BARU
Ukuran huruf
Lembar kerjaREQUIRED Knowledge Check Unit 9
Total soal: 15
Worksheet time: 8mins
What does the term "Aspiration" refer to in the context of nutrition and fluids?
The goal to achieve a balanced diet
Accidental inhalation of foreign material into the lungs
The process of absorbing nutrients from food
A method of feeding through a tube
What is "Dehydration"?
Swelling caused by excessive fluids
Difficulty swallowing
Too little fluid in the body
Profuse sweating
What does "Dysphagia" mean?
Difficulty swallowing
Swelling caused by excessive fluids
Too little fluid in the body
Accidental inhalation of foreign material into the lungs
What does "NPO" stand for?
Nutrient
Nothing by mouth
Low concentrated sugars
Restricted concentrated sugars
What do carbohydrates do in the body?
Help the body absorb vitamins
Build muscles and make hormones
Regulate body processes
Break down into glucose
What does a clear liquid diet include?
All foods allowed with no restrictions
Liquids you can see through, jello, and popsicles
Meats that are ground or pureed
Fluids that contain milk and all fruit juices
What is the purpose of a mechanical soft diet?
To provide a high protein intake
To restrict calorie intake
To assist clients who may have difficulty with chewing or swallowing
To prepare for a test/procedure
According to the note, what is prohibited by law when handling food?
Wearing gloves
Bare hand contact with food
Checking client's identification
Reporting discrepancies to the nurse
What should be used to keep clothing clean while serving food tray and feeding a client in isolation?
Disposable gloves
A bib
Napkin, towel, or clothing protector
A plastic apron
What type of equipment can be used to help a disabled client feed themselves?
Regular utensils
Adaptive equipment such as nosey or sippy cups, lipped plates, built-up handled utensils, and 2 handled mugs
Disposable utensils
Plastic wrap
What is the recommended angle to keep the head of bed elevated to reduce the risk of aspiration for clients with NG or G-tube feedings?
At least 15 degrees
At least 30 degrees
At least 45 degrees
At least 60 degrees
What should a caregiver report to the nurse immediately if observed in a client?
Client's preference for a different meal
Any meal refusal
Client requesting additional snacks
Client's favorite food
What is the recommended position for a client's bed to prevent aspiration if they are to be put to bed within one hour after eating?
Flat
At least 30 degrees elevation
At least 45 degrees elevation
At least 60 degrees elevation
What does the term "Intake" refer to in a medical context?
Measurement of all fluids that leave the body
Difficulty swallowing
Measurement of all fluids that enter the body
Tube placed short-term from nose to stomach
What is the purpose of proteins in the body?
To store energy
To build muscles, bones, and make hormones & enzymes
To help the body develop & function normally
To supply energy
