Worksheets2024 LHU-0415 Catering English
Total questions: 50
Worksheet time: 17mins
Cook vegetables in shortest amount of time if possible如果可能的話,在最短的時間內煮蔬菜
TRUE
FALSE
For vegetables with skin, scrub well and peel it before cooking if possible對於帶皮的蔬菜,如果可能的話,在烹飪前充分擦洗並去皮
TRUE
FALSE
In cutting vegetables, it should be uniform in size to ensure even cooking切菜時,大小要均勻,以確保受熱均勻
TRUE
FALSE
Adding baking soda to vegetables destroys its vitamins在蔬菜中添加小蘇打會破壞其維生素
TRUE
FALSE
Cook vegetables just in time before serving上菜前及時煮蔬菜
TRUE
FALSE
Adding lemon to green vegetables helps improve its texture在綠色蔬菜中添加檸檬有助於改善其質地
TRUE
FALSE
Vegetables can't develop strong flavor when overcooked蔬菜煮太久也不會產生濃鬱的味道
TRUE
FALSE
Cook vegetables in smallest amount of liquid if possible如果可能的話,用最少量的液體來煮蔬菜
TRUE
FALSE
How do you say the picture in English?
Carrots.
Pineapple.
Apple.
Orange.
What is the representative vegetable on Halloween day?
Milk.
Pumpkin.
Banana.
Garlic.
What is the vegetable that is red inside and red outside?
Mushrooms.
Carrots.
Tomato.
Onion.
What is the main vegetable for rice preparation?
Garlc.
Pineapple.
Apple.
Onion.
How do you say "Remolacha" in English?
Beetroot.
Onion.
Garlic.
Tomato.
What are the main vegetables used in the preparation of chicken rice?
Orange.
Banana.
Carrots, green beans and peas.
Watermelon.
What is the main vegetable in the preparation of Mexican foods?
Potatoes.
Green beans.
Peas.
Chili.
What is the main vegetable that should not be missing in Colombian kitchens?
Garlic.
Chili.
Onion.
Potatoes.
What is the vegetable that is light green below and dark green above?
Garlic.
Lettuce.
Watermelon.
Pineapple.
Food is cooked to make the following high risk foods safe to eat:食物經過烹調是為了讓以下高風險食物可以安全食用:
Sausages, Biscuits, fish, minced beef
Chicken, red kidney beans, fish, minced beef
Smoked pork, runner beans, fish, minced beef
Roast turkey, burgers, biscuits, bread, cheese
The following are all moist methods of cooking:以下哪一個全都是濕式烹調方法?
Sautéing, simmering, steaming, stewing
Braising, boiling, baking, barbequing
Simmering, steaming, braising, stewing
Braising, boiling, sautéing and stewing
eggplant
hot pepper
Artichoke
Asparagus
cucumber
taro
pea
yam
ginger
Choose the type of meat!
Pork
Beef
Poultry
Game
Choose type of meat
Crabs
Oysters
Lobsters
Lamb
Choose type of meat
Pork
Mutton
Veal
Lamb
Choose the type of meat
Beef
Pork
Pork
Lamb
Choose the type of meat
Mutton
Veal
Poultry
Lamb
Choose type of meat
Pork
Mutton
Veal
Lamb
Mangos, pineapples and oranges
Sugars
Protein
Fruit
Vegetables
Yoghurt, milk and cream
Vegetables
Dairy products
Grains
Fruit
Butter, cheese and cream
Fruit
Vegetables
Proteins
Dairy products
Fish, meat and eggs
Proteins
Dairy products
Vegetables
Fruit
Apples, pears and plumps
Fruit
Proteins
Grains
Vegetables
Lollipops, chocolate, muffins
Fruit
Sugars
Grains
Proteins
Potatoes, bread, rice
Grains
Vegetables
Sugars
Proteins
Proteins
Eggs, meat, fish
Cheese, milk, yoghurt
Apples, pears, plumps
Beans, tomatoes, carrots
Sugars
Cheese, milk, yoghurt
Carrots, tomatoes, beans
Chocolate, ice cream, sweets
Pineapples, watermelons, grapes
Dairy products
Milk, yoghurt, cheese
Fish, beef, chicken
Cucumber, corn, bread
Nushrooms, rice, peppers
Grains
Bread, potatoes, pasta
Tonatoes, carrots, mushrooms
Fish, beef, chicken
Chocolate, sweets, ice cream
The meat of a 6-8 months old sheep is called _____.
Lamb
Mutton
Veal
Meat from cow is called _____.
pork
beef
veal
Meat from hog is called _______.
beef
mutton
pork
