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Worksheets

2024 LHU-0415 Catering English

Total questions: 50

Worksheet time: 17mins

Name
Class
Date
1.

Cook vegetables in shortest amount of time if possible如果可能的話,在最短的時間內煮蔬菜

a)

TRUE

b)

FALSE

2.

For vegetables with skin, scrub well and peel it before cooking if possible對於帶皮的蔬菜,如果可能的話,在烹飪前充分擦洗並去皮

a)

TRUE

b)

FALSE

3.

In cutting vegetables, it should be uniform in size to ensure even cooking切菜時,大小要均勻,以確保受熱均勻

a)

TRUE

b)

FALSE

4.

Adding baking soda to vegetables destroys its vitamins在蔬菜中添加小蘇打會破壞其維生素

a)

TRUE

b)

FALSE

5.

Cook vegetables just in time before serving上菜前及時煮蔬菜

a)

TRUE

b)

FALSE

6.

Adding lemon to green vegetables helps improve its texture在綠色蔬菜中添加檸檬有助於改善其質地

a)

TRUE

b)

FALSE

7.

Vegetables can't develop strong flavor when overcooked蔬菜煮太久也不會產生濃鬱的味道

a)

TRUE

b)

FALSE

8.

Cook vegetables in smallest amount of liquid if possible如果可能的話,用最少量的液體來煮蔬菜

a)

TRUE

b)

FALSE

9.

How do you say the picture in English?

a)

Carrots.

b)

Pineapple.

c)

Apple.

d)

Orange.

10.

What is the representative vegetable on Halloween day?

a)

Milk.

b)

Pumpkin.

c)

Banana.

d)

Garlic.

11.

What is the vegetable that is red inside and red outside?

a)

Mushrooms.

b)

Carrots.

c)

Tomato.

d)

Onion.

12.

What is the main vegetable for rice preparation?

a)

Garlc.

b)

Pineapple.

c)

Apple.

d)

Onion.

13.

How do you say "Remolacha" in English?

a)

Beetroot.

b)

Onion.

c)

Garlic.

d)

Tomato.

14.

What are the main vegetables used in the preparation of chicken rice?

a)

Orange.

b)

Banana.

c)

Carrots, green beans and peas.

d)

Watermelon.

15.

What is the main vegetable in the preparation of Mexican foods?

a)

Potatoes.

b)

Green beans.

c)

Peas.

d)

Chili.

16.

What is the main vegetable that should not be missing in Colombian kitchens?

a)

Garlic.

b)

Chili.

c)

Onion.

d)

Potatoes.

17.

What is the vegetable that is light green below and dark green above?

a)

Garlic.

b)

Lettuce.

c)

Watermelon.

d)

Pineapple.

18.

Food is cooked to make the following high risk foods safe to eat:食物經過烹調是為了讓以下高風險食物可以安全食用:

a)

Sausages, Biscuits, fish, minced beef

b)

Chicken, red kidney beans, fish, minced beef

c)

Smoked pork, runner beans, fish, minced beef

d)

Roast turkey, burgers, biscuits, bread, cheese

19.

The following are all moist methods of cooking:以下哪一個全都是濕式烹調方法?

a)

Sautéing, simmering, steaming, stewing

b)

Braising, boiling, baking, barbequing

c)

Simmering, steaming, braising, stewing

d)

Braising, boiling, sautéing and stewing

20.

eggplant

a)

b)

c)

d)

21.

hot pepper

a)
b)
c)
d)
22.

Artichoke

a)

b)

c)

d)

23.

Asparagus

a)

b)

c)

d)

24.

cucumber

a)

b)

c)

d)

25.

taro

a)
b)
c)
d)
26.

pea

a)

b)

c)

d)

27.

yam

a)
b)
c)
d)
28.

ginger

a)
b)
c)
d)
29.
What type of agricultural product comes from swine?
a)
beef
b)
mutton
c)
pork
d)
chicken
30.
What type of agricultural product comes from cattle?
a)
beef
b)
muttton
c)
pork
d)
chicken
31.

Choose the type of meat!

a)

Pork

b)

Beef

c)

Poultry

d)

Game

32.

Choose type of meat

a)

Crabs

b)

Oysters

c)

Lobsters

d)

Lamb

33.

Choose type of meat

a)

Pork

b)

Mutton

c)

Veal

d)

Lamb

34.

Choose the type of meat

a)

Beef

b)

Pork

c)

Pork

d)

Lamb

35.

Choose the type of meat

a)

Mutton

b)

Veal

c)

Poultry

d)

Lamb

36.

Choose type of meat

a)

Pork

b)

Mutton

c)

Veal

d)

Lamb

37.

Mangos, pineapples and oranges

a)

Sugars

b)

Protein

c)

Fruit

d)

Vegetables

38.

Yoghurt, milk and cream

a)

Vegetables

b)

Dairy products

c)

Grains

d)

Fruit

39.

Butter, cheese and cream

a)

Fruit

b)

Vegetables

c)

Proteins

d)

Dairy products

40.

Fish, meat and eggs

a)

Proteins

b)

Dairy products

c)

Vegetables

d)

Fruit

41.

Apples, pears and plumps

a)

Fruit

b)

Proteins

c)

Grains

d)

Vegetables

42.

Lollipops, chocolate, muffins

a)

Fruit

b)

Sugars

c)

Grains

d)

Proteins

43.

Potatoes, bread, rice

a)

Grains

b)

Vegetables

c)

Sugars

d)

Proteins

44.

Proteins

a)

Eggs, meat, fish

b)

Cheese, milk, yoghurt

c)

Apples, pears, plumps

d)

Beans, tomatoes, carrots

45.

Sugars

a)

Cheese, milk, yoghurt

b)

Carrots, tomatoes, beans

c)

Chocolate, ice cream, sweets

d)

Pineapples, watermelons, grapes

46.

Dairy products

a)

Milk, yoghurt, cheese

b)

Fish, beef, chicken

c)

Cucumber, corn, bread

d)

Nushrooms, rice, peppers

47.

Grains

a)

Bread, potatoes, pasta

b)

Tonatoes, carrots, mushrooms

c)

Fish, beef, chicken

d)

Chocolate, sweets, ice cream

48.

The meat of a 6-8 months old sheep is called _____.

a)

Lamb

b)

Mutton

c)

Veal

49.

Meat from cow is called _____.

a)

pork

b)

beef

c)

veal

50.

Meat from hog is called _______.

a)

beef

b)

mutton

c)

pork