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WorksheetsCajun, Creole, and Soul Food
Total questions: 11
Worksheet time: 6mins
Which is NOT typically an example of Soul Food?
Cornbread
Collard Greens
Jambalaya
Chitlins
What veggies make up French mirepoix?
Onions, Celery, Carrots
Onions, Garlic, Carrots
Onions, Celery, and Bell Peppers
Onions, Celery, Garlic
What is the main ingredient in Maque Choux?
Corn
Potatoes
Rice
Noodles
What is included in Creole jambalaya that is not included in Cajun jambalaya?
Shrimp
Tomatoes
Bell Peppers
Chicken
What is Creole roux made with?
Flour and oil
Flour and lard
Flour and butter
Flour and bacon grease
What term is used to describe those born to French settlers in New Orleans, Louisiana?
Cajun
Caribbean
Portuguese
Creole
What term refers to a group of French colonists that originally settled in Canada and emigrated to Louisiana?
Cajun
Creole
Soul
Native American
What is NOT an example of Cajun food?
Boudin Balls
Po'Boy Sandwich
Grillades
Maque Choux
What is tripe?
A type of collard green
Pig stomach
Chicken gizzards
One of the three veggies in mirepoix
When did the term "soul food" emerge?
1800s
1995
1970s
1960s
What state is cajun, creole, and soul food popular?
Louisiana
Texas
Mississippi
Alabama
