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WorksheetsParsi Cuisine
Total questions: 10
Worksheet time: 5mins
All Parsi dishes, have a balance of what is called?
Khattu, Mithu and Thiku
Khattu, Mithu and Sadu
Mithu, Thiku and Sheeru
Khattu, Mithu and Umamu
What is a key ingredient in the Parsi dish dhansak?
Lentils
Chicken
Fish
Eggs
What type of meat is traditionally used in the Parsi dish patra ni macchi?
Mahi Mahi
Hilsa
Surmai (Kingfish)
Pomfret
Which spice is a prominent flavoring in many Parsi dishes?
Garam masala
Curry powder
Tandoori masala
Chaat masala
Which of these vegetables is NOT typically used in Parsi sali boti?
Potatoes
Sugar
Cauliflower
Vinegar
What is a popular breakfast dish in Parsi cuisine?
Upma
Akuri
Dosa
Poha
Lagna Nu Custard is a delightful dessert, but its name has a deeper meaning. What does "Lagna Nu" translate to in English?
Sweet delight
Spiced dream
Wedding feast
Creamy indulgence
What is Mr. Khodaiji's favorite Parsi dish?
Akuri
Dhanksa
Salli boti
Ravo
From where did the Parsis originally migrate to India?
China
Persia
Afghanistan
Mesopotamia
Parsi cuisine is known for its influences from which regions?
Northern India
Persia
Western India
Middle East
