Name the part of the egg labeled A.

Name the part of the egg labeled C.

The white of an egg. This watery substance supplies the growing embryo with food and water. Name the part of the egg.

The hard protective outer covering of an egg. This has tiny pores in it to allow the passage of air and moisture in and out of the egg.

The pocket of air at the large end of the egg.

What's the name of the tool?

What grade of egg is this?

A dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt, butter, and other ingredients.

The eggs are cooked with their shells unbroken, usually by immersion in boiling water.

Hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard.

This problem is usually encountered when using acid or acid ingredients such as lemon or vinegar.

It is known as any form of sea life regarded as food by humans.

Which of the following is an example of crustaceans?

Which kind of fish has no internal bone structure?

Which of the following is an example of crustaceans?

Which of the following fish is low in fat?

Which market form of fish is viscera, head, tail and fins are removed?

Which is the tool used for removing scales from fish?

How can you determine if the fish is fresh?

Which of the following describes the principle in cooking fish and seafoods?

What method of cooking is best for large and fatty fish and is not recommended for lean fish?

Which should be considered when dealing with portion size?

Which is basted to baked lean fish to help prevent it from drying up?

It is a category of food which can be obtained from any part of plant which

is edible.

These are shoots from the roots or bulb, an edible part of the plant and

always grows above the ground.

The first thing to do before peeling, cutting, or eating vegetables.

This must not be used in washing raw vegetables.

The condition of vegetables when soaked briefly in cold water will restore its

crispness.

Why vegetable should be cooked in a short period of time?

Which of the following vegetables is can be baked because dry heat produces a desirable texture?

According to chemical composition, mushroom, tomatoes, radish are very high/rich in ____________.

Beans, peas, and corn are examples of seeds and pods while tomatoes, avocado are examples of _________.

While preparing dinner for the family, your mother task you to cut the carrots in a long rectangular cut. What cutting technique did you apply?

What kind of fish has no internal bone structure?

Thick cuts should be turned ____ during broiling in order to cook evenly.

This is the most commonly used grain. Flour is made from it.

This can be used in porridge, cold breakfast cereals and in baked goods.

When starch cooks several things happen:

Why do you need to taste the pasta after boiling it?