WorksheetsBeef & Pork Quiz
Total questions: 14
Worksheet time: 7mins
Cross Contamination is ____________.
Letting microorganisms move from one food to another.
Using the same knife and cutting board to cut meats and vegetables.
Not washing your hands after sneezing or using the bathroom.
All of the options are examples of cross contamination.
Which is NOT the safest way to thaw frozen foods?
Water bath (soak in the sink)
Place on the counter for a day
Microwave on defrost
Place in the refrigerator the night before
Which is the #1 way to reduce or eliminate possible foodborne illness?
Dry the dishes with a clean towel
Clean all kitchen surfaces with bleach
Microwave all food before consuming it
Wash your hands using the correct method
Raw meat should be placed on the lowest/bottom shelf of the refrigerator.
True
False
Marbling is small white flecks of fat dispersed throughout the cut of meat.
True
False
The more a muscle moves the more tender it will be.
True
False
75% of processed meat is Beef.
True
False
Frozen meatballs and hot dogs are an example of processed meats
True
False
By law, the maximum percentage of fat ground meat can have is 30% fat.
True
False
The grade most commonly sold in stores and purchased by families is ________________.
Select
Prime
Choice
The most expensive grade and found in fine dining restaurants is ________________.
Select
Prime
Choice
The grade that has the least amount of marbling and is least expensive is _________________.
Select
Prime
Choice
What temperature should fresh meat be stored?
32-34 degrees F
30-32 degrees F
38-40 degrees F
25-28 degrees F
The cut of a meat can be considered in the price by suppliers.
True
False
