the dead body of an animal especially one slaughtered and dressed for food.

(a)  

is from older cattle

(a)  

is the meat of younger cattle.

(a)  

are less than 12 months old.

(a)  

are 12 months and older.

(a)  

is the animal

(a)  

is the meat

(a)  

it refers to the edible portion of any domesticated avian species, such as chicken, duck, turkey, etc.

(a)  

is meat from an animal that is typically found in the wild and not raised domestically on a farm for mass consumption.

(a)  

also called variety meats, pluck, or organ meats, is the internal organs of a butchered animal.

(a)  

toughness and tenderness of meat depends on two factors.

(a)  

meat comes from the old english word (a)   , which referred to food in general.

meat comprises (a)  

4 species ng offal meat

(a)  

3 parts ng chicken

(a)  

5 parts ng beef

(a)  

3 parts ng pork

(a)  

4 parts ng lamb

(a)  

3 species ng game meat

(a)  

3 species ng poultry meat

(a)