WorksheetsQuiz on Gelatine in Halal Food Production
Total questions: 15
Worksheet time: 13mins
What are some common sources of gelatin?
Pigskin
Cattle bones
Cattle hides
Fish skins
Which type of gelatin is exclusively made from pork skins and is haram for Muslims?
Fish-skin gelatin
Cattle-hide gelatin
Type B gelatin
Type A gelatin
What is the primary raw material used in halal gelatin production?
Pigskin
Cattle bones
Fish skins
Poultry skins
What is the principal constituent of connective tissues and bones from which gelatin is derived?
Collagen
Elastin
Fibrin
Keratin
Which substance is removed from cattle bones during the preparation of collagen for extraction?
Fats
Enzymes
Proteins
Minerals
How is gelatin recovered from collagen?
By hydrolysis
By oxidation
By reduction
By polymerization
Which vegetable substitute for gelatin is extracted from red seaweed?
Xanthan gum
Pectin
Carrageenan
Agar
In which industry is halal gelatin primarily used for the manufacture of capsules?
Food industry
Cosmetics industry
Pharmaceutical industry
Textile industry
What is the primary function of gelatin in marshmallows?
To add color
To increase shelf life
To maintain structure
To provide flavor
Which therapeutic use of gelatin involves the treatment of digestive disorders? (more than one answer)
Treatment of obesity
Treatment of peptic ulcers
Treatment of musclar disorders
Treatment of brittle fingernails
What is the final step in the production of halal gelatin?
Milling and blending
Extraction and evaporation
Packaging and labeling
Drying and extrusion
Which of the following is Halal Control Point in gelatin manufacturing? (more than one answer)
Raw materials
Equipment and utensils
Chemicals and ingredients
Packaging and labeling
Gelatin is _______________, meaning that it con form gels when cooled and turns to solution when heated.
thermometer
thermophile
thermoreversible
thermosensible
Which is more heat-stable?
Gelatin
Carrageenan
Cow's bone that were dead due to disease can be used for halal gelatin manufacturing.
True
False
