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Quiz on Gelatine in Halal Food Production

Total questions: 15

Worksheet time: 13mins

Name
Class
Date
1.

What are some common sources of gelatin?

a)

Pigskin

b)

Cattle bones

c)

Cattle hides

d)

Fish skins

2.

Which type of gelatin is exclusively made from pork skins and is haram for Muslims?

a)

Fish-skin gelatin

b)

Cattle-hide gelatin

c)

Type B gelatin

d)

Type A gelatin

3.

What is the primary raw material used in halal gelatin production?

a)

Pigskin

b)

Cattle bones

c)

Fish skins

d)

Poultry skins

4.

What is the principal constituent of connective tissues and bones from which gelatin is derived?

a)

Collagen

b)

Elastin

c)

Fibrin

d)

Keratin

5.

Which substance is removed from cattle bones during the preparation of collagen for extraction?

a)

Fats

b)

Enzymes

c)

Proteins

d)

Minerals

6.

How is gelatin recovered from collagen?

a)

By hydrolysis

b)

By oxidation

c)

By reduction

d)

By polymerization

7.

Which vegetable substitute for gelatin is extracted from red seaweed?

a)

Xanthan gum

b)

Pectin

c)

Carrageenan

d)

Agar

8.

In which industry is halal gelatin primarily used for the manufacture of capsules?

a)

Food industry

b)

Cosmetics industry

c)

Pharmaceutical industry

d)

Textile industry

9.

What is the primary function of gelatin in marshmallows?

a)

To add color

b)

To increase shelf life

c)

To maintain structure

d)

To provide flavor

10.

Which therapeutic use of gelatin involves the treatment of digestive disorders? (more than one answer)

a)

Treatment of obesity

b)

Treatment of peptic ulcers

c)

Treatment of musclar disorders

d)

Treatment of brittle fingernails

11.

What is the final step in the production of halal gelatin?

a)

Milling and blending

b)

Extraction and evaporation

c)

Packaging and labeling

d)

Drying and extrusion

12.

Which of the following is Halal Control Point in gelatin manufacturing? (more than one answer)

a)

Raw materials

b)

Equipment and utensils

c)

Chemicals and ingredients

d)

Packaging and labeling

13.

Gelatin is _______________, meaning that it con form gels when cooled and turns to solution when heated.

a)

thermometer

b)

thermophile

c)

thermoreversible

d)

thermosensible

14.

Which is more heat-stable?

a)

Gelatin

b)

Carrageenan

15.

Cow's bone that were dead due to disease can be used for halal gelatin manufacturing.

a)

True

b)

False