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Worksheets

Foodiez

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Croatians call this ... salad

a)

French

b)

Belgian

c)

Hungarian

d)

Russian

e)

German

2.

The translated name of this cake is ...

a)

Hungarian cake

b)

English cake

c)

Ottoman's cake

d)

Habsburgs' cake

e)

Venetian cake

3.

This is a traditional meal in ...

a)

Dalmatia

b)

Venice

c)

Bordeauix

d)

Budapest

e)

Vienna

4.

This is a traditional meal prepared based on ingredients that are originating from:

a)

Istria

b)

Slovenia

c)

Trieste

d)

Venice

e)

Graz

5.

Sarma is a popular food in the Balkan region originating from:

a)

Turkey

b)

Perzia

c)

Greece

d)

Romania

e)

Bosnia & Hercegovina

6.

What's unique for this meal is ______

a)

Metal lid

b)

Cooking ingredients

c)

Oven type

d)

Preparation of the ingredients

e)

Firewood

7.

There is a place in Norway that has the same name as this food item, which is ...

a)

Kulen

d)

Skien

e)

Bergen

8.

This very typical food is from ...

a)

Italy

b)

Croatia

c)

Poland

d)

Slovakia

e)

Slovenia

9.

Your ex-Yugoslav friends told you that they want to make kotlovina, but they don't have the right cooking equipment. You could offer them _______ instead.

a)

Washing machine drum

b)

Car rim

c)

Le creuset pot

d)

Cast iron frying pan

e)

Square metal baking form

10.

On your last summer holiday you experienced Spanferkel for the first time. Now you want to make same for your extended family in your home country. Since you don't have the original equipment, you decide to use ...

a)

Car battery, windscreen wiper engine and a metal rod.

b)

Washing machine drum and a round metal plate.

c)

Big cast iron pot turned upside-down.

d)

Old bicycle.

e)

Regular oven like any other human being.

11.

Dried and cured cod fish is a traditional ingredient in south-European countries used in food preparation for ...

a)

the Great Friday

b)

Christmas eve

c)

New Year!

d)

Easter!

e)

Christmas

12.

Obviously this is

a)

German Blutwurst

b)

Croatian krvavice

c)

Swiss verein

d)

Scottish black pudding

e)

Hungarian Hurka

13.

This savory pastry can only be ... #therecanbeonlyone

a)

Bosnian burek

b)

Turkish börek

c)

Greek boureki

d)

Tunisian brik

e)

Egyptian Phyllo

14.

For tasting different olive oils, one should bring

a)

small glass

b)

bread

c)

crackers

d)

cheese

e)

olive oil

15.

Spot the intruder

a)

Valpolicella Ripasso

b)

Zinfandel

c)

Crljenjak

d)

Syrah / Shiraz

e)

Pinot noir