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KIN 100 Final Exam Review (Mrs. Allen's)

Total questions: 23

Worksheet time: 8mins

Name
Class
Date
1.

________ is defined as the relative amounts of lean and fat tissue in the human body.

a)

Body composition

b)

Obesity

c)

Lean body mass

d)

Body weight

2.

The minimal amount of fat needed for normal physiological functions is defined as

a)

recommended body weight.

b)

storage fat.

c)

essential fat.

d)

lean body weight.

3.

Which of the following is true of storage fat?

a)

Men & women have different amounts of storage fat,

b)

Storage fat is not affected by lifestyle.

c)

Storage fat is not affected by genetics.

4.

A disease risk assessment using height and weight is

a)

flexibility.

b)

bone mineral density.

c)

body mass index.

d)

skinfold thickness.

5.

Which of the following techniques is considered the "gold standard" for assessing body fat %?

a)

hydrostatic weighing

b)

Bod Pod

c)

bioelelectrical impedance

d)

dual x-ray absorbtiometry

6.

Skinfold thickness is measured with a

a)

caliper.

b)

dynamometer.

c)

Bod Pod.

d)

bioelectrical impedance device.

7.

Bioelectrical impedance is based on the principle that

a)

lean tissue is less dense than fat tissue.

b)

lean mass conducts electrical currents better than fat mass.

c)

water travels better through fat tissue than lean tissue.

d)

fat floats and lean tissue sinks.

8.

What is the best description of essential nutrients?

a)

Nutrients that supply energy to vital body processes.

b)

Nutrients that cannot be broken down by digestion.

c)

Nutrients that provide protection against damage.

d)

Nutrients that must be obtained from food.

9.

How is the energy in foods expressed?

a)

as kilocalories

b)

as grams

c)

as fat calories

d)

as carbohydrate calories

10.

Which nutrient supplies the body with energy?

a)

Vitamins

b)

Fats

c)

Minerals

d)

Water

11.

How many calories are in a gram of protein?

a)

2

b)

4

c)

7

d)

9

12.

Beans, peas, and lentils are examples of __________ protein sources.

a)

complete

b)

primary

c)

incomplete

d)

secondary

13.

Which of the following statements describes unsaturated fat?

a)

It comes directly from animal products.

b)

It is the primary fatty acid in tropic oils.

c)

It is produced only after hydrogenation.

d)

It is liquid at room temperature.

14.

If you want to improve your health, what is the most important thing to focus on?

a)

dietary patterns

b)

eating breakfast

c)

eliminating fat intake

d)

carbohydrate consumption

15.

During high intensity exercise, what is the primary energy source?

a)

fats

b)

lipids

c)

carbohydrates

d)

proteins

16.

Which is a characteristic of refined carbohydrates?

a)

They have more calories than unrefined carbs.

b)

They take longer to chew and digest than unrefined carbs.

c)

They are recommended over unrefined carbs.

d)

They are lower in fiber and vitamins than unrefined carbs.

17.

Osteoporosis is associated with low intake of which mineral?

a)

niacin

b)

calcium

c)

zinc

d)

iron

18.

Which term refers to the situation in which you burn more calories than you consume?

a)

positive energy balance

b)

neutral energy balance

c)

metabolic balance

d)

negative energy balance

19.

What is one effect of having more muscle mass?

a)

It lowers the resting metabolic rate.

b)

It requires more fat in the diet.

c)

It makes is easier to gain weight.

d)

It raises the resting metabolic rate.

20.

To lose weight in the most effective manner, you should

a)

exercise and intake a large amount of energy.

b)

exercise and cut energy intake to a smaller amount.

c)

adopt a low-calorie diet.

d)

adopt a high-calorie diet.

21.

According to Blue Zone lifestyle, at what point of fullness should you stop eating?

a)

60%

b)

70%

c)

80%

d)

90%

22.

Where is the Blue Zone located in the Unites States?

a)

Idaho

b)

California

c)

New Mexico

d)

Arizona

23.

Which of the following is not a characteristic of the Blue Zone lifestyle?

a)

Regular moderate-vigorous exercise

b)

Being part of your right tribe

c)

Eating more plants

d)

Having a strong sense of purpose