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Quiz questions on fad diets

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

DASH DIET: What is the impact of salt on blood pressure?

a)

Salt decreases blood pressure

b)

Salt increases blood pressure

c)

Salt has no impact on blood pressure

2.

DASH DIET: What is the recommended daily sodium intake?

a)

1500mg

b)

3300mg

c)

2300mg

d)

13000mg

3.

What are the main points of the DASH diet?

a)

Less dairy products

b)

More fruit and vegetables

c)

Less industrials products

d)

Less sodium

e)

Less fat (LDL

4.

DASH DIET: In which decade did this diet appear?

a)

1980s

b)

1990s

c)

2000s

5.

The DASH diet is rich in:

a)

Potassium

b)

Sodium

c)

Magnesium

d)

Calcium

e)

Fiber

6.

The ketogenic diet was invented in the...

a)

1910s-1920s

b)

1920s-1930s

c)

1930s-1940s

d)

1940s-1950s

7.

Originally, the ketogenic diet was used for:

a)

Eliminating neurological diseases (Alzheimer's, epilepsy...)

b)

Following society's codes

c)

Controlling diabetes

d)

Losing weight

8.

KETO DIET: Foods containing [?] are prohibited.

a)

carbohydrates

b)

proteins

c)

lipids

d)

cholesterol

9.

What food would be most appropriate in a ketogenic diet?

a)
Avocado
b)

Whole-wheat bread

c)

Banana

d)

Brown rice

10.

Why is the ketogenic diet used nowadays?

a)

Increase muscle mass

b)

Reduce insulin

c)

Reach a state of ketosis to burn fat

d)

Gain energy

11.

Which of the following macronutrients will be restricted in the Atkins diet?

a)

Fat

b)

Protein

c)

Carbohydrates

12.

There are different programmes in the Atkins diet, with different amounts of carbohydrates to achieve. Which of the following is not one of them?

a)

40

b)

100

c)

60

d)

20

13.

What is the biggest drawback of the Atkins diet?

a)

Not choosing these foods

b)

Having a yo-yo effect

c)

Not being able to eat festive meals

d)

Loss of kidney function

14.

What is the primary aim of the Atkins diet?

a)

To lose weight

b)

To build muscle mass

c)

To stop eating all sources of carbohydrates

d)

To take up sport

15.

One of the Atkins diet programmes has 4 phases. Which of these phases is not one of them?

a)

Induction phase

b)

Food restriction phase

c)

Maintenance phase

d)

Weight loss phase

16.

What is intermittent fasting?

a)

Eating small meals frequently throughout the day

b)

Skipping meals occasionally

c)

Eating only one type of food for a defined period

d)

Eating large meals at irregular intervals

17.

Intermittent fasting is based on:

a)

the fact that we can survive without having 3 meals a day

b)

the fact that we do not need to eat

c)

the fact that we must eat 3 meals a day

18.

What is a potential advantage of intermittent fasting?

a)

Increased risk of chronic diseases

b)

Decreased insulin sensitivity

c)

Weight gain

d)

Improved metabolic health

19.

What is a potential consequence of intermittent fasting?

a)

Increased risk of nutritional deficiencies

b)

Improved energy levels

c)

Reduced risk of metabolic disorders

d)

Enhanced cognitive function

20.

Why can intermittent fasting be problematic?

a)

Increase in blood sugar levels

b)

Possibility of weight gain after stopping the diet

c)

Nothing is problematic with this type of fasting

d)

Possibility of integrating bad eating habits after stopping the diet

21.

What types of food were generally eaten during the Paleo period?

a)

Lean meats, fish, fruits, vegetables, nuts, and seeds.

b)

Processed foods high in sugar and artificial additives.

c)

Dairy products and grains.

22.

Who created the Paleo diet?

a)

Steve Jobs, the founder of Apple Inc

b)

Loren Cordain is often credited with popularizing the Paleo diet

c)

Marie Curie, the Nobel Prize-winning scientist

23.

Are there any contraindications to the Paleo diet?

a)

If present, potential deficiencies in certain nutrients such as calcium and

vitamin D

b)

Heart diseases

c)

None

24.

Select the answer giving two advantages and disadvantages of the Paleo diet.

a)

Cardiovascular benefits, Rich in antioxidants / Cost, Difficulty adapting

b)

Reduced environmental impact, Promotes intestinal health / Risk of nutritional

deficiencies, Need for additional planning

c)

Good fiber and protein intake, Fast weight loss / Weight regain after

stopping the diet, Risks of nutritional deficiencies

25.

What are the objectives of this plan?

a)

Promote overall health, avoid animal exploitation, control high blood pressure

b)

Reduce inflammation, improve nutrient intake, develop muscle mass for athletes

c)

Improve metabolic health, promote cardiovascular health, reduce total cholesterol

26.

What are the key principles of the Dukan diet regarding nutrition and weight

loss?

a)

Encouraging a balanced consumption of all food groups.

b)

Emphasizing a diet rich in protein and low in carbohydrates.

c)

Advocating for juice and smoothie-based diets.

d)

Favoring foods high in carbohydrates and good fats.

27.

What is the most restrictive phase of the Dukan diet?

a)

The Attack phase

b)

The Cruise phase

c)

The Consolidation phase

d)

The Stabilization phase

28.

How effective is the Dukan diet in the long term for maintaining weight loss?

a)

Highly effective with minimal risk of weight regain

b)

Highly effective, but weight regain is common after cessation

c)

Ineffective because it is too restrictive

d)

As effective as other diets, with no risk of weight regain

29.

What are the potential health risks associated with the Dukan diet?

a)

Increased risk of nutritional deficiencies

b)

Elevated risk of kidney problems

c)

Decrease in heart health

d)

Increased risk of diabetes

30.

How does the Dukan diet compare to other weight loss approaches in terms of

efficacy and sustainability?

a)

The Dukan diet is the most sustainable and effective weight loss method available.

b)

The Dukan diet is less effective but more sustainable than other diets.

c)

The Dukan diet is equally effective and sustainable compared to other weight loss

approaches.

d)

The Dukan diet is more effective but less sustainable than other diets