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Worksheets

Nutrition Basics

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What are the three main macronutrients?

a)

Vitamins, Minerals, Fiber

b)

Water, Electrolytes, Antioxidants

c)

Sugars, Starches, Lipids

d)

Carbohydrates, Proteins, Fats

2.

Which vitamin is essential for proper blood clotting?

a)

Vitamin C

b)

Vitamin K

c)

Vitamin A

d)

Vitamin D

3.

Where does the majority of nutrient absorption occur in the digestive system?

a)

Stomach

b)

Large intestine

c)

Esophagus

d)

Small intestine

4.

What information is typically included on food labels?

a)

Historical events, famous quotes, mathematical equations

b)

Weather forecast, traffic updates, news headlines

c)

Color, shape, smell

d)

Serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamins, and minerals.

5.

What is the term for a lack of essential nutrients in the body?

a)

undernourishment

b)

deficiency

c)

starvation

d)

malnutrition

6.

What is the main function of carbohydrates in the body?

a)

Regulating body temperature

b)

Building muscle mass

c)

Supporting nerve function

d)

Main source of energy

7.

What is the role of enzymes in the digestive system?

a)

Enzymes regulate body temperature in the digestive system.

b)

Enzymes help in muscle contraction in the digestive system.

c)

Enzymes transport nutrients in the digestive system.

d)

Enzymes break down food into smaller molecules for absorption.

8.

How many calories are in a gram of protein?

a)

4

b)

2

c)

6

d)

8

9.

What is the recommended daily intake of fiber for adults?

a)

20 grams for women and 35 grams for men

b)

25 grams for women and 38 grams for men

c)

30 grams for women and 40 grams for men

d)

15 grams for women and 30 grams for men

10.

Which micronutrient is important for vision and immune function?

a)

Iron

b)

Vitamin A

c)

Calcium

d)

Vitamin C

11.

What is the purpose of the % Daily Value on food labels?

a)

To inform consumers about the nutrient content of the food product and help them make healthier choices.

b)

To confuse consumers about the food product

c)

To display random numbers without significance

d)

To provide entertainment value for consumers

12.

What are the symptoms of iron deficiency anemia?

a)

Fever, cough, sore throat

b)

Fatigue, weakness, pale skin, shortness of breath, dizziness, cold hands and feet, brittle nails, headaches, cravings for non-nutritive substances (pica)

c)

Increased appetite, weight gain, bloating

d)

Muscle pain, joint pain, back pain

13.

What is the function of lipids in the body?

a)

Lipids provide energy, aid in vitamin absorption, insulate the body, and are crucial for cell membranes.

b)

Lipids are harmful and should be avoided

c)

Lipids are only used for energy storage

d)

Lipids have no role in the body

14.

Which organ produces bile to aid in digestion?

a)

Stomach

b)

Kidney

c)

Pancreas

d)

Liver