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Worksheets

Commercial Cooking

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

What is the most expensive material that is mostly used as tools and equipments?

a)

Aluminum

b)

Plastic

c)

Stainless

d)

Wood

2.

Which among the following tools is a must to all types of kitchen tasks, from peeling an onion and slicing carrots, and often referred to as cooks' and chefs' tool?

a)

Chopping Board

b)

Kitchen Knife

c)

Scraper

d)

Spatula

3.

Which among the following tools is specifically designed for pulping garlic for cooking?

a)

Garlic Presser

b)

Kitchen Knife

c)

Measuring Cup

d)

Peeler

4.

What tool is used in turning food items being cooked?

a)

Baster

b)

Colander

c)

Flipper

d)

Soup Laddle

5.

Which among the following is a more complicated tool that may refer to a small electrical appliances?

a)

Dredgers

b)

Equipment

c)

Funnels

d)

Grater

6.

Which tool is used to measure solid and dry ingredients?

a)

Colander

b)

Kitchen Shear

c)

Measuring Cup

d)

Measuring Spoon

7.

What tool is used to measure small quantities of ingredients?

a)

Measuring Cup

b)

Measuring Spoon

c)

Potato Masher

d)

Scraper

8.

What essential utensil is used for various tasks from cleaning vegetables, straining pasta or tin content?

a)

Colander

b)

Cutting Board

c)

Scraper

d)

Teflon

9.

Which of the following material is a special coating applied to the inside of some aluminum items that helps food from not sticking to the pan?

a)

Baster

b)

Plastic

c)

Teflon

d)

Wood

10.

Which kitchen essentials is used for creaming, stirring and mixing food items that is made of hard wood?

a)

Grater

b)

Measuring Cup

c)

Scraper

d)

Wooden Spoon

11.

Which among the following is the most popular, lightweight, attractive and less expensive kitchen material to be used as tool?

a)

Aluminum

b)

Ceramic

c)

Plastic

d)

Stainless

12.

What kitchen material is used to make tools that is greatly durable and cheap but may not last long?

a)

Ceramic

b)

Flipper

c)

Plastic

d)

Whisks

13.

Which of the following material is a rubber or silicon tool used to blend or scrape food from the bowl?

a)

Ceramic

b)

Grater

c)

Scraper

d)

Spatula

14.

What tool is used to measure heat intensity?

a)

Measuring Cup

b)

Measuring Spoon

c)

Temperature Scale

d)

Thermometer

15.

Which among the following tools is used to shred, slice, and separate foods?

a)

Baster

b)

Flipper

c)

Grater

d)

Whisk

16.

Which of the following is a substance used to destroy germs and diseases?

a)

Cleaning

b)

Disinfectant

c)

Infestation

d)

Stack

17.

What term is referred to as a process of reducing number of harmful microorganisms to safe level on food contact?

a)

Cooking

b)

Drying

c)

Frying

d)

Sanitizing

18.

Which of the gollowing processes is referred to as the removal of visible soil from the food?

a)

Cleaning

b)

Cooling

c)

Pedestal

d)

Sanitizing

19.

Which part of the house is defined as a room especially set apart and containing the necessary utensils for cooking food?

a)

Bedroom

b)

Dining Room

c)

Garden

d)

Kitchen

20.

What term is referred to as an imaginary line drawn from each of the three primary work stations in the kitchen and avoid traffic flow problems?

a)

Work Center

b)

Work Flow

c)

Work Station

d)

Work Triangle

21.

Which of the following term is defined as doing the job in the easiest, simplest, and quickest way?

a)

Work Center

b)

Work Flow

c)

Work Simplification

d)

Work Triangle

22.

What kitchen shape is one of the most flexible, most popular, and providing a compact triangle layout to the kitchen?

a)

G-shape

b)

L-shape

c)

U-shape

d)

V-shape

23.

Which style of kitchen makes the most out of the smaller space?

a)

Galley Kitchen

b)

Island Option

c)

Single-Wall Kitchen

d)

U-shaped Kitchen

24.

Which of the following type of kitchen is designed for homes or apartments because it offers a very open and airy feel?

a)

Galley Kitchen

b)

Island Option

c)

Single-wall Kitchen

d)

U-shaped Kitchen

25.

What term is commonly referred to as a poisonous substance that makes anyone sick that can be found in contaminated shellfish?

a)

Bacteria

b)

Mold

c)

Risk

d)

Toxin

26.

Which of the gollowing is caused by touching exposed electrical wire or a piece of electrical equipment which is not grounded properly?

a)

Burns

b)

Electrocution

c)

Electrochock

d)

Ground

27.

Which of the following terms is a situation that could be dangerous to people in the workplace?

a)

Fighting

b)

Hazards

c)

Risks

d)

Working

28.

What term is defined as a science and practice of maintaining clean and healthy conditions of food production sobthat the food served to customers cannot make him sick?

a)

Cleaning

b)

Inspection

c)

Sanitation

d)

Washing

29.

Which of the following term is regerred to as living cells so small that they can only be seen in a microscope?

a)

Bacteria

b)

Fungi

c)

Microorganisms

30.

What microorganism has a furry growth and is often found in spoiled foods?

a)

Bacteria

b)

Fungi

c)

Microorganisms

d)

Molds

31.

How much is the net profit if the total sales is P275.00 and the vost of the product is P264.50?

a)

P10.50

b)

P12.50

c)

P15.50

d)

P20.50

32.

How many cups are there in 8 tablespoons?

a)

1/4

b)

1/2

c)

3/4

d)

1 cup

33.

If the total cost of a product is P12.00 how much is the selling price if you want to add a 50% markup?

a)

P15.00

b)

P16.00

c)

P17.00

d)

P18.00

34.

How much is the net profit if the total salesis P350.00 and the cost of the product is P312.00?

a)

P36.00

b)

P37.00

c)

P38.00

d)

P39.00

35.

If the unit cost of a product is P110.00, how much will be the selling price if you want to add a 60% markup?

a)

P156.00

b)

P166.00

c)

P176.00

d)

P186.00