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Worksheets

QUIZ

Total questions: 10

Worksheet time: 9mins

Name
Class
Date
1.

It is a tall and semi-wide pot with straight sides used for cooking and storing soup stocks?

(a)  

2.

It is used to taste the doneness of braised meats and vegetables, steady items being carved and to lift food for carving?



(a)  

3.

It is handy for returning some of the meat or poultry juices from the pan, back to the food?

(a)  

4.

It is the most popular material used for tools and equipment, but is more expensive?

(a)  

5.

It is good for baking but not practical on top or surface cooking. Great care is needed to ensure a long shelf life?



(a)  

6.

It is sturdy but must be kept seasoned to avoid rust. Salad oil with no salt or shortening can be rubbed inside and out and dry?

(a)  

7.

It is a special coating applied to the inside of some aluminum or steel pots and pans. It helps food from not sticking to the pan?

(a)  

8.

are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters. They are much less dulling to knives than metal and more sanitary than wood?

a)

Tupperware

b)

Plastic rubber

c)

Hard rubber

d)

Plastic and hard rubber

9.

It is designed to measuring the volume of liquid needed for a recipe. Liquid measuring cups come in all sizes, materials and forms?

a)

Measuring spoon

b)

Liquid measuring cup

c)

Dry measuring cup

d)

Dry measuring spoon

10.

It is use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob?



(a)