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Review Chapter 8 & 9 - Grade 4

Total questions: 13

Worksheet time: 13mins

Name
Class
Date
1.

Rendang is from .......

a)

West Java

b)

West Sumatra

c)

Central Java

d)

Jakarta

2.

Which food originally comes from Papua?

a)

Ketoprak

b)

Gudeg

c)

Papeda

d)

Rendang

3.

These are traditional drinks from Indonesia, except (kecuali) ......

a)

Bir Pletok

b)

Ginger Ale

c)

Wedang Jahe

d)

Bajigur

4.

What food is made from rice & fish and originally from Japan?

(a)  

5.

This food is from Italy and usually has cheese and meat for the topping.

(a)  

6.

Tom Yum is a food from ....

a)

Thailand

b)

Japan

c)

China

d)

South Korea

7.

Which food is originally from Yogyakarta?

a)

Rendang

b)

Ketoprak

c)

Gudeg

d)

Papeda

8.

How many months in a year?

a)

nine

b)

ten

c)

eleven

d)

twelve

9.

What is the first month of the year?

a)

January

b)

February

c)

March

d)

April

10.

What is the last month of the year?

a)

September

b)

October

c)

November

d)

December

11.

The month after June is (a)  

12.

The month after April is (a)  

13.

In what month do we celebrate the Independence Day (Hari Kemerdekaan) of Indonesia?

a)

July

b)

August

c)

September

d)

October