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2015 State Citrus Exam

Total questions: 25

Worksheet time: 25mins

Name
Class
Date
1.

History indicates that most citrus varieties originated in China and Indochina. However, it is believed that Micro-citrus and Eremocitrus originated in

a)

Australia

b)

Saigon

c)

Spain

d)

United States

2.

A standard Florida field box contains ____ pounds of oranges.

a)

45

b)

60

c)

90

d)

120

3.

Who is known as the "Father of Botany"?

a)

Alexander the Great

b)

Michael Angelo

c)

Theophrastus

d)

Vasco de Gama

4.

The vector of Citrus Greening (HLB) is the

a)

Asian Fruit Fly

b)

Asian Citrus Psyllid

c)

Caribbean Fruit Fly

d)

Texas Citrus Mite

5.

The scientific name of the sweet orange is

a)

Citrus cleopatra

b)

Citrus aurantium

c)

Citrus sinensis

d)

Citrus trifloliata

6.

Nagami, Marumi, and Meiwa are examples of

a)

Grapefruit

b)

Kumquats

c)

Lemons

d)

Sweet Oranges

7.

The ideal temperature for germination of citrus seeds is

a)

65 to 75 degrees Fahrenheit

b)

75 to 85 degrees Fahrenheit

c)

85 to 95 degrees Fahrenheit

d)

above 95 degrees Fahrenheit

8.

Most citrus trees today consist of a two-part tree. The two parts are

a)

Scion and Rootstock

b)

Trunk and Leaves

c)

Roots and Fruit

d)

Seeds and Flowers

9.

The Smooth Flat Seville is an example of a

a)

Grapefruit rootstock

b)

Sour Orange rootstock

c)

Sweet Orange rootstock

d)

Tangerine rootstock

10.

Why has Florida citrus been more affected by freezes than in California?

a)

Florida is located at a more northern latitude than California.

b)

The Pacific Ocean is colder than the Atlantic Ocean.

c)

Most cold fronts originate in Canada and move south.

d)

California citrus are more cold hardy.

11.

Typically commercial citrus groves contain

a)

50-60 trees per acre

b)

90-100 trees per acre

c)

140-200 trees per acre

d)

300-400 trees per acre

12.

When is the best time to plant citrus trees in Florida?

a)

December to February

b)

March to April

c)

July to August

d)

September to November

13.

Which of the following are the three primary nutrients?

a)

Nitrogen, Phosphorus, and Potassium

b)

Calcium, Magnesium, and Sulfur

c)

Iron, Copper, and Zinc

d)

Manganese, Cobalt, and Molybdenum

14.

Citrus fruit is damaged when the temperature falls to ____ degrees Fahrenheit and remains there for four or more hours.

a)

26

b)

32

c)

36

d)

42

15.

The recommended soil pH for growing citrus in Florida is

a)

3.5 to 4.5

b)

4.5 to 5.5

c)

5.5 to 6.5

d)

6.5 to 7.5

16.

Traditionally, citrus groves are fertilized __ times a year.

a)

0

b)

1

c)

2

d)

3

17.

Pruning the sides of citrus trees with mechanical equipment is referred to as

a)

hedging

b)

sprouting

c)

skirting

d)

topping

18.

Oleocellosis can occur

a)

on young trees in the spring.

b)

on mature trees in the summer.

c)

on the calyx of green fruit.

d)

on fruit that is harvested when wet.

19.

To be ready for market, limes must contain at least

a)

22% juice by volume

b)

32% juice by volume

c)

42% juice by volume

d)

52% juice by volume

20.

When do chlorophyll level begin to decrease in citrus rinds?

a)

In the spring when temperatures begin to rise.

b)

In the summer when the rainy season starts.

c)

In the fall when the wind begins to blow.

d)

In the late fall or winter when temperatures drop.

21.

Which of the following fruit is required to pass a higher minimum BRIX test before marketing?

a)

Murcotts

b)

Temples

c)

Tangerines

d)

Grapefruit

22.

An independent handler who specializes in purchasing citrus fruit is known as a

a)

fruit packer

b)

bird dog

c)

fruit processor

d)

fruit caretaker

23.

Why is gibberellic acid use on citrus crops?

a)

to increase fruit set

b)

to increase fruit drop

c)

to increase seed production

d)

to increase flower production

24.

To be classified as a "seedless" orange, the fruit must contain what?

a)

0 seeds

b)

Less than 6 seeds

c)

Less than 60 seeds

d)

Less 100 seeds

25.

The Carrizo rootstock is an example of a what?

a)

Citrange intergeneric hybrid

b)

Citrumelo intergeneric hybrid

c)

Sour Orange genetic hybrid

d)

Sweet Orange genetic Hybrid