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BRS - Chapter 7

Total questions: 1

Worksheet time: 20mins

Name
Class
Date
1-10.
1.

What is the purpose of the Espresso Cleaning Powder?

a)

To clean the steam milk wand

b)

To clean the portafilter and group head

c)

To clean the group head brush

d)

To clean the grinder brush

2.

Which tool is used to scrub the residue of coffee grounds at the group head's shower screen?

a)

Grinder Brush

b)

Group Head Brush

c)

Cloth

d)

Stubby Screw Driver

3.

How should the milk steaming pitchers and foaming spoons be cleaned?

a)

Scrub with a steel-wool at the end of each day

b)

Use the grinder brush to clean

c)

Wipe with a cloth after each use

d)

Soak in hot water for 30 minutes

4.

What should be done to the cream and milk container parts for super automatic machines?

a)

Replace them every week

b)

Disassemble and sanitize all parts

c)

Use them without cleaning

d)

Soak in cold water overnight

5.

How should sugar and topping containers be prepared before refilling?

a)

Use them without washing

b)

Wash and dry before refilling

c)

Dry in the sun

d)

Wash with cold water

6.

What is the recommended method for cleaning thermal carafe coffee-makers?

a)

Scrub with a steel-wool

b)

Rinse with cold water

c)

Wipe the exterior, scrub the interior with a long handle brush & rinsed with hot water

d)

Submerge in water for 30 minutes

7.

Which tool is used to clean the dry coffee grounds around the grinder?

a)

Cloth

b)

Grinder Brush

c)

Stubby Screw Driver

d)

Group Head Brush

8.

What is the purpose of the Blind Insert in the cleaning process?

a)

To clean the group head and portafilter during backflush

b)

To pry open the portafilter basket

c)

To scrub the residue of coffee grounds at the group head's shower screen

d)

To clean the steam milk wand

9.

Which of the following procedure is used to clean the group head of the espresso machine?

a)

Backflushing

b)

Dosing

c)

Purging

d)

Soaking

10.

Which of the following procedure is used to clean the portafilter, baskets & diffuser screens of the espresso machine?

a)

Backflushing

b)

Dosing

c)

Purging

d)

Soaking