This is the first open-air café in which baked goods was developed.

This is a sweet, soluble, crystalline, and organic compound classified as carbohydrate.

This is made from patty protein of milk and it has 80% fat.

This is considered as the cheapest ingredient in baking.

In the year 300 BC, pastry cooking became an occupation for:

This is considered as the key ingredient in making baked products.

This is a kind of sugar that has not completely purified.

This is a dry chemical leavener made from sodium bicarbonate.

In this year, the baking industry in the Philippines was rated about the same level in US in the mid-1800s.