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EOY D&T Quiz

Total questions: 1

Worksheet time: 22mins

Name
Class
Date
1-39.
1.

What is the first step in the washing up process described in the document?

a)

Put on rubber gloves and run hot water into the washing-up bowl.

b)

Collect pans, dishes, and cutlery and take to the sink area.

c)

Scrape leftover food into the food waste bin.

d)

Rinse the dirtiest things under a running tap.

2.

According to the guidelines, what should you do after washing up the knives?

a)

Dry with a clean tea towel.

b)

Wash everything else up, starting with the cleanest things.

c)

Empty the washing-up water.

d)

Rinse as you go with hot water to remove the bubbles.

3.

What should be done with bowls and cups after washing to ensure they dry properly?

a)

Stack them neatly back in the cupboard.

b)

Leave them to soak if they are very dirty.

c)

Make sure they are upside down to allow the water to drain off.

d)

Scrape any leftover food into the bin.

4.

What is the recommended method for drying items after washing up?

a)

Leave them on a rack to air dry.

b)

Wipe them with a paper towel.

c)

Dry with a clean tea towel.

d)

Place them back in the drawer immediately.

5.

What should you fill the washing up bowl with to 2/3 of its capacity according to the cleaning instructions?

a)

Oil

b)

Water

c)

Vinegar

d)

Soap

6.

What is the correct order of cleaning items from the list provided in the instructions?

a)

Start with the dirtiest things first

b)

Start with the cleanest things first

c)

Start with the metallic items first

d)

Start with the plastic items first

7.

According to the instructions, what should not be put into the washing up bowl?

a)

Knives

b)

Soap

c)

Water

d)

Scourers

8.

Where should the tea towel and dish cloth be placed after use according to the instructions?

a)

In the cupboard

b)

In the washing machine

c)

In the basket

d)

On the table

9.

What is one of the safety rules for hob use mentioned in the document?

a)

Pan handles should be placed outwards on the hob

b)

The grill should be closed when in use

c)

Oven gloves should not be used when handling food in the oven

d)

Pan handles should be placed inwards on the hob

10.

What kitchen tool is used for draining liquids from foods, such as pasta or rice?

a)

Measuring jug

b)

Grater

c)

Colander

d)

Saucepan

11.

Which tool is best suited for mixing ingredients or beating eggs?

a)

Wooden spoons

b)

Balloon whisk

c)

Saucepan

d)

Measuring jug

12.

What is the primary use of a measuring jug in the kitchen?

a)

To grate cheese

b)

To whisk eggs

c)

To measure liquids

d)

To drain pasta

13.

Identify the kitchen tool used for grating cheese or vegetables.

a)

Colander

b)

Saucepan

c)

Measuring jug

d)

Grater

14.

Which item is typically used for cooking soups or sauces?

a)

Balloon whisk

b)

Wooden spoons

c)

Grater

d)

Saucepan

15.

What does the Eatwell Guide help to show?

a)

How to cook various dishes

b)

The proportions of different food groups needed for a healthy diet

c)

Exercises for maintaining health

d)

Methods of food preservation

16.

According to the Eatwell Guide, how often should the food proportions be considered?

a)

Weekly

b)

Monthly

c)

Daily

d)

Occasionally

17.

What is the purpose of choosing a variety of different foods from each food group?

a)

To improve cooking skills

b)

To save money on groceries

c)

To get a wide range of nutrients

d)

To make meals more colorful

18.

What does the '4 Cs' in food hygiene stand for?

a)

Clean, Cook, Chill, Cross

b)

Cut, Clean, Cook, Chill

c)

Clean, Cook, Carry, Cross

d)

Cleaning, Cooking, Chilling, Cross contamination

19.

What is the primary reason yellow and black colors are used in design?

a)

To indicate luxury or expense

b)

To signal hazards or warnings

c)

To represent warmth

d)

To show coldness

20.

Which color is associated with luxury due to its historical cost of dye?

a)

Black

b)

Red

c)

Purple

d)

Green

21.

What does GSM stand for in the context of paper?

a)

Grams per Square Meter

b)

General Sheet Material

c)

Grains per Square Meter

d)

Graphic Sheet Measurement

22.

What is a composite material?

a)

A material that changes color based on temperature

b)

A material made up of only one natural element

c)

A material made up of two or more different properties

d)

A material that is completely synthetic

23.

Which of the following is NOT a characteristic of warm colors?

a)

They include red, yellow, and orange

b)

They are often used for children's products

c)

They are associated with heat and coziness

d)

They include purple, blue, and green

24.

What is the primary reason for Pangea's decision to redesign their logo?

a)

The original owner returned to the company.

b)

The logo is considered too bland and needs a revamp.

c)

They are expanding their game genres.

d)

They are reducing the number of games they produce.

25.

Which console platforms does Pangea currently produce games for?

a)

Only mobile platforms like iPhone and Android.

b)

PlayStation, Xbox, and Nintendo Switch only.

c)

PC, Mac, PlayStation, Xbox, and Nintendo Switch.

d)

All gaming platforms available on the market.

26.

What type of market research involves questionnaires and surveys?

a)

Primary research

b)

Secondary research

c)

Tertiary research

d)

Quaternary research

27.

What is the target market for Pangea's video games after the rebranding?

a)

Adults over 30 years old.

b)

Children under 10 years old.

c)

Teenagers that play video games.

d)

All age groups.

28.

What are fabrics primarily made from?

a)

Plastic

b)

Metal

c)

Yarns

d)

Glass

29.

What is the main characteristic of fibres used to make yarn?

a)

They are rigid

b)

They are fine and hair-like

c)

They are thick and solid

d)

They are liquid

30.

What does 'sustainable' mean in the context of resources used for fabrics?

a)

Resources that are expensive

b)

Resources that can be replaced at a rate slower than they are used

c)

Resources that can be replaced at a rate equal to or greater than they are used

d)

Resources that are non-renewable

31.

From what are natural fibres sourced?

a)

Minerals

b)

Plants and animals

c)

Synthetic chemicals

d)

Water

32.

Which of the following is NOT a characteristic of synthetic fibres?

a)

Made from coal and petrochemicals

b)

Biodegradable

c)

Cannot be replaced

d)

Do not decompose

33.

What traditional Japanese dyeing technique involves folding, twisting, pleating, or crumpling fabric and then dyeing it?

a)

Batik

b)

Shibori

c)

Tie-dye

d)

Ikat

34.

What are the main components of a dye bath as used in the Shibori dyeing process?

a)

Water, dye, and salt

b)

Water, bleach, and dye

c)

Water, vinegar, and dye

d)

Water, dye, and sugar

35.

Why is salt added to the dye bath in the Shibori dyeing process?

a)

To increase the boiling point of the dye mixture

b)

To reduce the fabric's ability to repel the dye

c)

To brighten the color of the dye

d)

To thicken the dye mixture

36.

How does salt affect the dyeing process in Shibori?

a)

It increases the fabric's absorbency

b)

It prevents the dye from bonding to the fabric

c)

It makes it easier for the dye to bond to the fabric and form a chemical bond

d)

It changes the color of the dye

37.

What materials other than wood have been used to create 'the block' in technology projects?

a)

Plastic and glass

b)

Metal, rubber, and linoleum

c)

Ceramic and porcelain

d)

Paper and cardboard

38.

Which material is noted for producing bolder images when used to make 'the block'?

a)

Wood

b)

Metal strips and metal casting

c)

Rubber

d)

Linoleum

39.

What is a major drawback of using materials like metal, rubber, and linoleum for creating 'the block'?

a)

They are too expensive.

b)

They take too long to shape.

c)

Every mark will show up on the final print.

d)

They are not durable.