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Review Quiz in TLE 7 Cookery

Total questions: 15

Worksheet time: 7mins

Name
Class
Date
1.

A mother buys fruits and vegetables good for one week. To prevent  

    spoilage which of the following equipment will keep them fresh?

a)

Blender

b)

Oven

c)

Microwave oven

d)

Refrigerator

2.

What does Tbsp or T stand for? 

a)

Pint

b)

Ounce

c)

teaspoon

d)

tablespoon

3.

Trina needs 1 cup of flour for her cookies but she only has a measuring  

    spoon. How many tablespoons of flour will she need in order to have 1  

    cup? 

a)

12 tablespoons

b)

16 tablespoons

c)

18 tablespoons

d)

20 tablespoons

4.

Troy needs 1 kilo of sugar for his buko juice, the sugar was packed into  

    250 grams. How many pack of sugar does he need? 

a)

2 packs

b)

3 packs

c)

4 packs

d)

5 packs

5.

How can you protect your staff and visitors from possible accidents?? 

a)

Let spillage dry itself. 

b)

Cover the damaged floor with mat. 

c)

Clean the premises and hallways once a week. 

d)

Repair or replace damaged floor coverings immediately. 

6.

Alex sold all his pastillas, he has a total of P260 gross income. How can  

      he determine his profit? 

a)

Total the expenses 

b)

Subtract total expenses to gross income 

c)

Know the direction how to use the product  

d)

Know how much food cost is incurred in each recipe. 

7.

If you sell the cupcakes P25.00 per piece and you have P18.00 purchase  

      cost, how much is your peso mark-up? 

a)

7.00

b)

17.00

c)

26.00

d)

43.00

8.

Turner is used to turn and remove the food from the pan. What kind of  

      utensil is used for lifting of hot foods and transfer into a dish or  

      container?  

a)

Colander

b)

Pastry brush

c)

Grater

d)

Tongs

9.

Kitchen tool/utensil is a handy and small tool such as spoon, fork,  

      bottle opener, strainer, and grater. What do you call an appliance used  

      in the kitchen for food preparation operated by electricity? 

a)

Cookery

b)

Equipment

c)

Tools

d)

Utensils

10.

Chemicals like chlorine, iodine, and quaternary ammonium are  

      approved chemical sanitizers used in sanitizing. Aside from chemicals,  

      what other sanitizing method may be used? 

a)

Cleaning agent

b)

Heat

c)

Soap

d)

Water

11.

After washing the dishes, you observed that pots and frying pans are  

      still greasy and had burns on the surface. What cleaning agents will you  

      use to remove the grease and burns?  

 

a)

Abrasive cleaners

b)

Acid cleaners

c)

Detergents

d)

Solvent cleaners

12.

Your mother assigned you to clean the kitchen premises, what should be  

      the first thing to do? 

a)

Let your floor air dry 

b)

Dip your mop in the bucket of water 

c)

Spray vinegar and soap solution to the kitchen surfaces 

d)
  1. Sweep the kitchen floor with broom and wipe counter tops, tables

13.

In“Pre-heat oven to 350 ˚F for 30 minutes”, what does ˚F means? 

a)

Kelvin

b)

Degrees Fares

c)

Degrees Celsius

d)

Degrees Fahrenheit

14.

How can you protect your business from electrical damage? 

 

a)

Repair or replace damaged floor coverings immediately  

b)

Ensure pipes are properly lagged using suitable insulation material 

c)

Keep little cash on the premises if possible and keep it out of public view. 

d)
  1. Ensure electrical equipment is only used for the purpose for which it is designed. 

 

15.

Desiree wants to have 50% mark-up in her banana bread. If her  

      purchased cost is P20.00, how much is the selling price? 

a)

30.00

b)

35.00

c)

45.00

d)

50.00