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Risk Stratification

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

According to the American College of Sports Medicine, how many risk categories are defined in the "Initial ACSM Risk Stratification" screening?

a)

A) 2

b)

B) 3

c)

C) 4

d)

D) 5

2.

What variables can instructors use to stratify a client's risk according to the American College of Sports Medicine?

a)

A) Age and gender

b)

B) Symptoms and medical history

c)

C) Age, risk factors, and symptoms suggestive of disease

d)

D) Physical activity levels and diet

3.

What defines a low-risk individual according to the risk factors presented?

a)

Older individuals with no known diseases

b)

Younger individuals who are asymptomatic and meet no more than 1 risk factor

c)

Individuals with known cardiovascular or pulmonary disease

d)

Women over 55 years of age with 2 risk factors

4.

Which group is considered at moderate risk?

a)

Men over 45 years of age and women over 55 years of age meeting the threshold for 2 or more risk factors

b)

Younger asymptomatic individuals

c)

Individuals with type 1 diabetes only

d)

Men under 45 years of age with no risk factors

5.

What criteria categorize someone as high risk?

a)

Being asymptomatic with no risk factors

b)

Having type 2 diabetes and signs of cardiovascular diseases

c)

Being a woman over 55 with one risk factor

d)

Being under 45 years old with two risk factors

6.

According to the ACSM Recommendations, what should trainers do once clients are stratified according to risk?

a)

Begin the exercise program immediately

b)

Refer clients to a dietitian

c)

Use the ACSM Recommendations to decide if a medical exam is needed

d)

Ignore the risk stratification

7.

Under which circumstance should a fitness professional refer a client to another professional according to the PAR-Q form guidelines?

a)

When a client has injuries that exercise could aggravate or worsen

b)

When a client does not enjoy the prescribed exercise routine

c)

When a client prefers a different trainer

d)

When a client completes their training program

8.

When should a fitness professional refer a client to another professional if the client is at risk of a specific health issue?

a)

If a client is at serious risk of cardiovascular disease

b)

If a client is at risk of dehydration

c)

If a client is at risk of overtraining

d)

If a client is at risk of nutritional deficiencies

9.

What should a fitness professional do if a client finds out they are pregnant?

a)

Continue with the planned exercise routine

b)

Refer the client to another professional

c)

Increase the intensity of the workout

d)

Focus only on relaxation exercises

10.

When should you refer clients to another professional based on their personal preference or doubts about their own health?

a)

Always

b)

Never

c)

When they request it

d)

Only if they are under 18

11.

Under which circumstance should a client be referred to another professional for specialized dietary advice?

a)

When they are satisfied with their current diet

b)

If they express interest in trying a new diet

c)

When they request specialized dietary advice

d)

Only if they are over 50 years old

12.

What is a valid reason for referring a client to another professional regarding their eating habits?

a)

If the client prefers home-cooked meals

b)

If the client is engaging in extreme or harmful eating habits

c)

If the client eats fast food occasionally

d)

If the client is a vegetarian

13.

When is it necessary to refer a client to another professional due to the level of training required?

a)

When the client requires a higher level of training than you can provide

b)

When the client has basic questions about fitness

c)

When the client only needs minor adjustments to their routine

d)

When the client has been with you for less than a year