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Year 7 Food Technology

Total questions: 24

Worksheet time: 16mins

Name
Class
Date
1.

Which way should a knife point when you are carrying it around a classroom?

(a)  

2.

When washing your hands, how long all together should your lather and rinse your hands for?

a)

10 Seconds

b)

25 Seconds

c)

30 Seconds

d)

40 Seconds

3.

Have you ever used a vacuum forming machine?

4 lines
4.

Have you ever used CAD (Fusion 360) and a 3D printer?

4 lines
5.

When do you wear oven gloves?

a)

All the time

b)

When handling hot items

c)

When taking food out of the oven

d)

Never

6.

What do you do if you spill something?

a)

Pretend you didn’t do it

b)

Wait for someone else to mop it up

c)

Mop it up when you finish cooking

d)

Mop it up immediately

7.

What don’t you do?

a)

Hold scissors by the blade

b)

Run

c)

Wash you hands

d)

Wash up after you use something

8.

How do you tie your hair?

a)

Into an intricate braid

b)

Ponytail

c)

Leave it out

d)

Anything out of the way

9.

If you are about to sneeze or cough when you’re cooking, what do you do?

a)

Do it into a tissue

b)

Do it into the food

c)

Run around like it’s the end of the world

d)

Scream

10.
When getting rid of food scraps and oils you should....
a)
pour them in the sink and wash them down the drain
b)
put them in the waste bin or compost
11.
When washing dishes, what are two important things to remember?
a)
Rinse all dishes and wash in cold water
b)
Wash in hot soapy water and dry
c)
Rinse in running water and dry
12.
a)
pot
b)
frying pan
c)
grillpan
d)
saucepan
13.
What is the main reason for eating a wide variety of foods? 
a)
to learn the food label
b)
to provide all the nutrients you need 
c)
to keep from getting bored with your diet 
d)
to help improve physical fitness 
14.
A food allergy...
a)
only causes digestive problems 
b)
is not too serious 
c)
is life threatening
d)
affects all children differently  
15.
Which of the following food choices commonly causes allergic reactions in children:
a)
Fruit 
b)
Honey
c)
Carrots
d)
Peanuts 
16.

Which is not one of the top 8 Food Allergies?

a)

Wheat

b)

Corn

c)

Milk

d)

Peanuts

17.

An allergy is when there's a food someone can't eat because it will __________.

a)

make them sick.

b)

help them grow big and strong.

c)

be difficult to chew.

d)

be good for them.

18.

Which are signs of an allergic reaction?

a)

Swollen lips, tongue, or mouth

b)

Red rash

c)

Hard time breathing

d)

All of the above

19.

What is the consequence of having a poor diet??

a)

Overweight

b)

Heart disease

c)

High blood pressure

d)

Tooth decay

e)

All of the above

20.

There are 2 types of diabetes, one of them directly related to poor diet

a)

True

b)

False

21.

Which ingredient is suitable for a gluten free costumer?

a)

Wheat flour

b)

Rye

c)

Rice flour

d)

Oats

22.

Which ingredient is suitable for a dairy free costumer?

a)

Double cream

b)

Thickened Cream

c)

Sour cream

d)

Coconut cream

23.

Is there a difference between a food allergy/intolerance and a dietary requirement?

a)

No

b)

Sometimes

c)

Maybe

d)

Yes

24.

What is a common safety concern with both the vacuum former and the 3D printer?

a)

Both machines could provide you with a cool creation.

b)

Both machines could burn you.

c)

Both machines could squish you.