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WorksheetsCake
Total questions: 10
Worksheet time: 6mins
What are the two types of cake? (choose both)
shortened cake
birthday cake
unshorten cake
cheese cake
What is unshortened cake?
cake containing no type fat
cake that comes out of the oven short
cake that has no frosting
cake containing fat such as whole eggs, butter or oil
What is an example of unshortened cake, using only egg whites?
birthday sponge cake
bunt cake
angel food cake
cheese cake
How do you know when the meringue has formed correctly when making angel food cake?
It has formed stiff peaks
It has turned white
The meringue is tough and chewy
After mixing for 20 minutes
What type of fat was used to make the bunt cake? (choose two)
oil
shortening
butter
eggs
To make a fluffier angel food cake, the flour and powdered sugar should be sifted.
True
False
Preston used milk and cream in his cupcakes to provide moisture and allow gluten to form. Which type of baking ingredient did he use?
leavener
liquid
strengthener
thickener
Leavening agent used in a Shortened Cake
Baking soda/ Baking powder
Yeast
Air
Egg whites
To cook food using dry heat, usually in an oven.
Broil
Simmer
Boil
Bake
What is the consequence of overmixing dough when making cakes and pastries?
The pastry will be too light
The pastry will be too sweet
The pastry will be tough
The pastry will rise too much
