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WorksheetsInteresting foods
Total questions: 16
Worksheet time: 13mins
What is the key ingredient for Paella?
salt
saffron
olive oil
pepper
what is paella origin ?
(a)
in what century did catalan cream appear?
16th century
18th century
20th century
9th century
in what year was the receipe to the catalan cream added to a cookbook ?
(a)
what is casu martzu ?
rotten/putrid cheese
poisonous cheese
mold cheese
typical cheese
what are the different types of paella named ?
valencian paella , seafood paella , mixed paella
various paella , salty paella , dry paella
sweet paella , vegetable paella , fruit paella
for how many centuries has paella been around?
(a)
what is forbidden to do to a paella?
kidnapping it
stiring it
eating it
what is the topping for the catalan cream made of ?
how long are the larvae in the cheese ?
(a)
what do the larvae help with in the cheese ?
reducing its fats
eating it
make it soft
give it flavour
what is the danger of eating casu martzu ?
none , its very safe to eat
stomach pain
enteric myiasis
head ache
Where is casu martzu outlawed from?
(a)
What is another name for the catalan cream ?
crema cremada
sugar cream
delice cream
Cream of Saint Joseph
How is Casu Martzu made?
by leaving the cheese outside so eggs can be laid inside of it
adding insects in it
letting the cheese rott
how is this quizz so far?
amazing
awful
