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Year 7 Eatwell plate

Total questions: 33

Worksheet time: 22mins

Name
Class
Date
1.

What are some examples of foods that fall into the 'protein' category in the Eat Well Plate?

a)

Meat, poultry, fish, eggs, beans, peas, nuts, and seeds

b)

Dairy products

c)

Fruits and vegetables

d)

Bread, pasta, and rice

2.

strawberries, bananas and oranges are ........

a)

meat

b)

vegetables

c)

fruits

d)

grains

3.

Beans and meat are examples of........

a)

protein

b)

fat

c)

fruits

d)

vegetables

4.

Dairies give us calcium that is good for our bones

a)

true

b)

false

5.

The Eat well plate are divided in grains, fruits, dairies, proteins and......

a)

junk food

b)

vegetables

6.

Carrots, letture, potatoes are vegetables.

a)

True

b)

False

7.

Tortillas and bread are examples of grains

a)

true

b)

false

8.

What is the concept of nutritional balance in the Eat Well Plate?

a)

To consume a variety of foods in appropriate proportions to meet nutritional needs.

b)

Consuming excessive amounts of unhealthy foods

c)

Eating only one type of food

d)

Ignoring nutritional needs and eating whatever is available

9.

What are processed foods and why should they be limited in a healthy diet?

a)

Processed foods are essential for a healthy diet as they provide necessary nutrients and vitamins

b)

Processed foods are low in added sugars, unhealthy fats, and sodium, making them ideal for a healthy diet

c)

Processed foods should be limited in a healthy diet because they often contain high levels of added sugars, unhealthy fats, and sodium, and lack essential nutrients found in whole foods.

d)

Processed foods are more affordable and convenient than whole foods, making them a better choice for a healthy diet

10.

How can you ensure that your meals are nutritionally balanced according to the Eat Well Plate?

a)

Only eat fruits and vegetables

b)

Include a variety of foods from each food group, such as fruits, vegetables, whole grains, lean proteins, and dairy products.

c)

Consume only processed foods

d)

Avoid dairy products completely

11.

Explain the importance of including fruits and vegetables in the diet according to the Eat Well Plate.

a)

Fruits and vegetables are high in sugar and can lead to weight gain

b)

Fruits and vegetables provide essential vitamins, minerals, and fibre that are important for overall health and help to reduce the risk of chronic diseases.

c)

Including fruits and vegetables in the diet is unnecessary and provides no health benefits

d)

Consuming fruits and vegetables can cause digestive issues and discomfort

12.

How can one reduce the intake of processed foods and incorporate more whole foods into their diet?

a)

By ignoring food labels and choosing foods randomly

b)

By meal planning and preparation, reading food labels, and choosing whole foods such as fruits, vegetables, whole grains, lean proteins, and healthy fats.

c)

By avoiding meal planning and preparation

d)

By eating more processed foods and less whole foods

13.

Simple Carbohydrates are known as ...

a)

High Sugary Foods

b)

Foods that contain fibre, starch, and sugar.

14.

Examples of Simple Carbohydrates include ...

a)

Chocolate

b)

Sweets

c)

Pasta

d)

Oats

15.

In the Eat Well Plate, what is the recommended percentage amount for Fats?

a)

33%

b)

25%

c)

15%

d)

12%

e)

7%

16.
Which nutrient is our body's MAIN source of energy?
a)
Carbohydrates
b)
Fats
c)
Water
d)
Minerals
17.
Which nutrient keeps our bodies hydrated?
a)
Vitamins and Minerals
b)
Protein
c)
Water
d)
Carbohydrates
18.

Which food group does this go in?

a)

Dairy

b)

Vegetables

c)

Fruits

d)

Grains

e)

Protein

19.

how can you prevent Diabetes from happening?

a)

Eat a lot of fast foods

b)

exercise

c)

Eat a lot of candy

d)

Drink a lot of soda

20.
_____ is an important way to start the day.
a)

breakfast

b)

rarely

c)

fork

d)

often

21.

What food gives you carbohydrates?

a)

Meat

b)

Bread

c)

Fish

d)

Pasta

22.

What products contain vitamins and minerals?

a)

Vegetables

b)

Milk

c)

Fruit

d)

Eggs

23.
Which one of the food categories below is NOT part of the eat well plate? 
a)
Grains
b)
Water
c)
Vegetables
d)
Protein
24.
Which one of the following is a protein source? 
a)
Banana
b)
Beans 
c)
Bread
d)
Cereal Bar 
25.
How much of our plate should be fruit and vegetables?
a)
15%
b)
8%
c)
12%
d)
33%
26.
Which food group does cheese belong to?
a)
Bread, rice, potatoes and pasta
b)
milk and dairy foods
c)
Food and drink high in fats and sugar
d)
meat, fish, eggs and beans
27.
Why do we need protein in our diet?
a)
It helps our body to  grow and repair itself.
b)
It stop us becoming ill.
c)
It helps our bones, teeth and nails to grow.
d)
This helps us to digest our food.
28.
Which food group does rice belong to?
a)
Fruit and vegetables
b)
Bread, potatoes and pasta
c)
Meat, fish and other alternatives
d)
Milk and dairy
29.
Which of these foods are part of the Bread, Rice, Potatoes and Pasta group?
a)
spaghetti
b)
peas
c)
water
d)
chicken
30.
Which of these foods belong to the Milk and Dairy group?
a)
Yoghurt
b)
Milk
c)
Cheese
d)
All of the above
31.
Why do we needs some foods that are high in sugar and fats?
a)
vitamins
b)
energy
c)
minerals
d)
We shouldn't eat them at all.
32.
Why do we need fibre in our diet?
a)
To stop us becoming ill.
b)
To help digest our foods.
c)
To help our bones grow.
d)
To keep us awake.
33.
Why do we need bread, rice, potatoes and pasta in our diet?
a)
Protein.
b)
Fibre and carbohydrates.
c)
Vitamins and minerals
d)
fat