Worksheetsmeat cuts
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
Label 2
a)
Loin
b)
Plate
c)
Chuck
d)
Brisket
2.
Label 3
a)
Chuck
b)
Rib
c)
Plate
d)
Shank
3.
Label 4
a)
Loin
b)
chuck
c)
flank
d)
round
4.
Label 5
a)
chuck
b)
brisket
c)
plate
d)
round
5.
Label 6
a)
brisket
b)
plate
c)
loin
d)
plate
6.
Label 7
a)
chuck
b)
plate
c)
loin
d)
flank
7.
Label 8
a)
chuck
b)
rib
c)
flank
d)
shank
8.
Label 9
a)
rib
b)
shank
c)
brisket
d)
round
9.
Name of cut?
a)
porterhouse steak
b)
filet mignon
c)
ribeye steak
d)
strip steak
10.
Cut name?
a)
porterhouse steak
b)
flank steak
c)
ribeye steak
d)
tri tip roast
11.
Cut name?
a)
tri tip
b)
Tbone steak
c)
filet mignon
d)
strip steak
100 %
