Worksheetsbakery
Total questions: 7
Worksheet time: 4mins
Name
Class
Date
1.
Find the flour from left to right.
a)
bread flour, cake flour, pastry flour
b)
cake flour, bread flour, pastry flour
c)
bread flour, pastry flour, cake flour
d)
pastry flour, bread flour, cake flour.
2.
Find the percentage level of starch in white flour consists of about starch.
a)
38 to 46%
b)
48 to 56%
c)
58 to 66%
d)
68 to 76%
3.
Flour from the interior of the endosperm, extracted during the first streams of milling, is considered
the highest grade of flour and is called (a) flour.
4.
Identify the outer part of a wheat kernel.
a)
Bran
b)
Germ
c)
Endosperm
d)
Skin
5.
Identify the outer part of a wheat kernel.
a)
Bran
b)
Germ
c)
Endosperm
d)
Skin
6.
Provide Structure of the Bakery and Pastry Products
a)
Leavening Agent
b)
Fats
c)
Egg
d)
FLour
7.
Provide Structure of the Bakery and Pastry Products
a)
Leavening Agent
b)
Fats
c)
Egg
d)
FLour
100 %
