WorksheetsFood Knowledge part 3
Total questions: 30
Worksheet time: 13mins
What an ingredient of Raw Fish? The raw fish is coming with (a) With dressing (b) and (c) garnish with (d)
Khanom Krok is our signature small plate, made by (a) based with (b) top up with (c) and (d)
Our Grilled Picanha is coming with (a) and (b) on the side, and come with (c) garnish with (d)
Miang eggplant & mushroom relish, is coming with (a) and (b) served with (c) and (d)
Our Northern Pork Sausage come with (a) and (b) on the side, with (c) and (d)
Come with diced minced Beef tartar, chili lime aioli, put onto rice crackers and garnish with toasted rice powder. What name of thus menu?
Beef Larb
Fish Laap
Khanom Krok
Krathong Thong
Made from glutinous rice flour and coconut cream as shell, and top up with filling, dry fish curry, and topping with pomelo. What name of this menu?
Gai Yang
Khanom Krok
Krathong Thong
Pha Naeng
This pork is top with fresh coriander, chopped peanuts, chili oil, then lay lardo. What name of this menu?
Pork Wonton Tom Yum
Pork Wonton Prawn Relish
Pork Wonton Dry Curry
Pork Wonton Dry Tom Yum
Fish Laap is coming with dice minced hamachi with lime and chili dressing, dill, culantro, and smoked trout roe. This statement is correct, or no?
Yes
No
What kind allergen consist in Dried beef Curry Doughnut? and what kind part of beef we used?
fish
Our Smoked Tomato Salad is served with heirloom tomato, red vinegar dressing, lime juice and coriander. What kitchen do with the tomatoes?
Raw and Charred
Raw and Steam
Raw and Boiled
Raw and Fried
Charred Squid Salad are marinated squid, mint, coriander, lime juice and green oil. Squid are marinated with?
Lemongrass, culantro, galangal, and tumeric.
Lemongrass, culantro, basil, and ginger.
Lemongrass, cilantro, chili, and ginger.
Lemon juice, garlic, onion, shallot, and fried garlic.
Banana Blossom Salad is finely chopped and mix with picked herbs. What the dressing we use in this salad?
Chili relish dressing
Chili jam dressing
Prawn chili dressing
Banana dressing
Our Som Tam are coming with cucumber, mango, green papaya, kohlrabi, and pounding with Som Tam dressing. You agree with this statement?
Agree
No Agree
Rounded flavor will touch your five pallets in your mouth, what the name is it?
(a)
Fermented citrus chili paste, made with fresh citrus, salted and kept at room temperature for a week. What name of part is it?
(a)
Som is mean (a) Tam is mean (b) and what kind of sorbet we use in chocolate fondant? (c)
Miang is mean (a) and Kham is mean (b)
Is preserved condiment made from finely chopped fruits or vegetables. What name part is it?
(a)
What is shio koji?
Natural seasoning made by fermenting a citrus juice.
Natural seasoning made by fermenting a mixture of rice koji, salt and water.
is mediterranean sauce.
Natural seasoning made by mixture of flour, salt and water.
This sauce is from mediterranean sauce with egg yolk, garlic, and olive oil. What name of this sauce?
(a)
is Mushroom have a very mild flavor
(a)
This sauce is a pungent paste made of either fish or shrimp used in Burmese cuisine. What name is it?
Lon Gapi
Relish
Picanha
Aioli
Our dessert Coconut Custard is containing peanuts, what kind of peanut we use?
Peanut brittle
Peanut crackers
Peanut chopped
Peanut jam
(a) is Brazillian term of rump cap. (b) is mediterranean sauce. (c) is mean chicken. (d) is mean grilled.
Pumpkin dry curry are made by (a) served with (b) (c) and top up with (d)
Our beef cheek red curry is made by (a) served in (b) with (c) and (d)
Our smocked mackerel jungle curry are made with (a) served in (b) with (c) and (d)
Our roast mutton Pha - Naeng curry is made with (a) (b) in (c) top up with (d)
This grilled ribeye coming with confit garlic puree, and herb salad. What a name of the sauce we use?
(a)
