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WJEC Hospitality and Catering 1.1.4 Customer Needs and Wants

Total questions: 45

Worksheet time: 25mins

Name
Class
Date
1.

Which of the following is a type of Non-Commercial establishment?

a)

Cafes

b)

Hotels

c)

Hospitals

d)

Restaurants

2.

Which of the following is NOT a type of Residential establishment?

a)

Bed & Breakfast

b)

Guest Houses

c)

Café

d)

Holiday Parks

3.

Which categories do Fast Food Outlets belong to?

a)

Non-Commercial

b)

Residential

c)

Non-Residential

d)

Commercial

4.

Which categories do the Armed Services fall into?

a)

Residential

b)

Non Residential

c)

Commercial

d)

Non Commercial

5.

Which of the following is a type of Residential establishment?

a)

Food Trucks

b)

Guest Houses

c)

Armed Services

d)

Cafes

6.

Which type of customers visit establishments in their spare time, such as for a meal with friends or a family day out?

a)

Local Residents

b)

Business / Corporate

c)

Leisure

d)

None of the above

7.

Who are the customers that live in the local area and visit the establishment on a regular basis, such as for Sunday lunch or get-togethers?

a)

Leisure

b)

Business / Corporate

c)

Local Residents

d)

Tourists

8.

Which type of customers use business facilities in establishments for meetings, presentations, courses, conferences, or business lunches?

a)

Leisure

b)

Local Residents

c)

Business / Corporate

d)

Tourists

9.

Which of the following are requirements for families in leisure settings?

a)

Good customer service

b)

Meeting Rooms

c)

Child menus and play area

d)

Access to presentation equipment - projectors etc

10.

If a family go on holiday to an all inclusive hotel complex what will they want?

a)

Water park

b)

A variety of food and drinks on offer

c)

Formal high end dining

d)

Adults only facilities

11.

Which customer group may prefer more formal service in leisure settings?

a)

Families

b)

Tourists

c)

Older people

d)

Physically impaired customers

12.

What are common requirements for customers with special dietary needs in leisure settings?

a)

Good facilities

b)

Varied choice of menu

c)

Foods identified on the menu without having to ask

d)

Local food

13.

Which of the following is often a requirement for local residents ?

a)

High prices

b)

Value for money

c)

Limited menu options

d)

No discounts

14.

What is one way to make local residents feel welcome?

a)

Ignoring them

b)

Offering no special services

c)

Recognizing them by staff

d)

Charging extra fees

15.

Which of the following is NOT listed as a requirement for local residents?

a)

Loyalty schemes

b)

Consistent dishes served

c)

High-end luxury services

d)

Theme nights

16.

What type of discount is often used for local residents?

a)

Student discount

b)

OAP discount day

c)

Employee discount

d)

Seasonal discount

17.

Which of the following are often requirements for business or corporate customers at an establishment?

a)

Playparks

b)

Dedicated corporate contact

c)

Free parking

d)

Children's Menu

18.

Which of the following is provided on tables for business or corporate meetings?

a)

Coffee and tea

b)

Water and juice

c)

Snacks

d)

Colouring in and crayons

19.

Which of the following office facilities is NOT mentioned for business or corporate customers?

a)

Printer

b)

Phone

c)

Internet

d)

Gym

20.

What type of meal service are often required for business or corporate customers?

a)

Room service

b)

Buffet or restaurant

c)

Fast food

d)

Home delivery

21.

What is provided for breaks during business or corporate meetings?

a)

Snacks

b)

Tea and coffee

c)

Soft drinks

d)

Burger and Chips

22.

What type of service is provided for lunch meetings?

a)

Quick service

b)

Full service

c)

Self-service

d)

No service

23.

What type of art became popular in coffee culture during the 2010-2024 period?

a)

Latte art

b)

Graffiti art

c)

Digital art

d)

Watercolor art

24.

Which oil gained popularity as a food trend from 2010 to 2024?

a)

Coconut oil

b)

Olive oil

c)

Sunflower oil

d)

Canola oil

25.

Which of the following was a big food trend between 2010 and 2024?

a)

Cured meats

b)

Fast food

c)

Frozen dinners

d)

Canned vegetables

26.

Which of the following is associated with the concept of reducing waste in food systems?

a)

Zero-Waste shops

b)

Supermarkets

c)

Convenience stores

d)

Fast food chains

27.

Which of the following food trends is highlighted in the image for the years 2010-2024?

a)

Fast food

b)

Plant-based foods

c)

Traditional meals

d)

Desserts

28.

What type of noodles is shown as a food trend in the image?

a)

Spaghetti

b)

Udon noodles

c)

Ramen noodles

d)

Soba noodles

29.

What is customer service?

a)

The process of creating new products

b)

What an establishment does to meet customer expectations and generate satisfaction

c)

The method of reducing business costs

d)

The strategy for hiring new employees

30.

Why is exceeding customer expectations important?

a)

It reduces the cost of products

b)

It makes repeat business more likely

c)

It helps in hiring new employees

d)

It decreases the need for marketing

31.

What is one reason customers return to a business?

a)

They were not satisfied with the service

b)

They found the products too expensive

c)

They were satisfied with the service

d)

They had no other options

32.

How does good customer service contribute to the growth of a business?

a)

By reducing the number of employees

b)

By increasing the cost of products

c)

By encouraging customers to spend more and tell others about the business

d)

By decreasing the quality of service

33.

What does repeat business mean for a company?

a)

A decrease in customer satisfaction

b)

A successful business

c)

A need for more marketing

d)

A reduction in product quality

34.

Which of the following is a key aspect of good customer service?

a)

Ignoring customer complaints

b)

Being respectful and polite

c)

Providing incorrect information

d)

Being unprofessional

35.

What quality should a staff member have to ensure customers want to return?

a)

Rudeness

b)

Welcoming attitude

c)

Indifference

d)

Impatience

36.

Which of the following is NOT a characteristic of good customer service?

a)

Patience

b)

Knowledge about products and services

c)

Sincere staff

d)

Ignoring customers

37.

What is an important trait for dealing with customer problems efficiently?

a)

Procrastination

b)

Efficiency

c)

Disregard

d)

Laziness

38.

Which of the following describes a helpful and attentive staff member?

a)

Ignoring customer needs

b)

Being helpful and attentive

c)

Being distracted

d)

Being unresponsive

39.

What should a staff member be to provide good customer service?

a)

Unfriendly

b)

Friendly

c)

Unapproachable

d)

Hostile

40.

What is a key quality of a smart and professional staff member?

a)

Unprofessionalism

b)

Lack of knowledge

c)

Smart and professional behavior

d)

Disorganization

41.

Which right ensures that customers can seek compensation for faulty goods or services?

a)

The right to be informed

b)

The right to receive satisfactory goods

c)

The right to seek redressal

d)

The right to be protected

42.

What does the right to receive satisfactory goods protect against?

a)

Hazardous goods

b)

False advertising

c)

Poor customer service

d)

Overpricing

43.

Which right ensures that customers are informed about the quality, quantity, and allergies of products?

a)

The right to seek redressal

b)

The right to be protected

c)

The right to be informed

d)

The right to have their complaints heard

44.

What does the right to be protected safeguard customers against?

a)

False advertising

b)

Hazardous goods

c)

Poor customer service

d)

Overpricing

45.

Which right ensures that customers can voice their complaints and have them addressed?

a)

The right to be informed

b)

The right to receive satisfactory goods

c)

The right to seek redressal

d)

The right to have their complaints heard