WorksheetsFood Safety
Total questions: 10
Worksheet time: 5mins
What is food safety?
Protection of food from any kind of hazard that can cause harm to the consumer
Protection of food from physical hazard that can cause harm to consumer
Protection of food from chemical hazard that can cause harm to consumer
Which one of the following could be a physical contaminant of food?
Virus
Disinfectant
Plastic
Gluten
Which of the following are all common food pests in catering premises?
Flies, cockroaches and mice
Lizard, birds, rats
Cockroaches, mosquitoes, birds
Flies, mice, spiders
What is the safest way in wiping surfaces and utensils?
Use disposable paper towel
Which of the following is a microbiological hazard in food?
String
Peanuts
Viruses
Detergent
What are the benefits of having good hygiene?
Bad reputation
Fines and closure of business
Reduce the risk of food poisoning and contamination
What is a Hazard?
Something with the potential to cause harm
Something to prevent harm
Something to eliminate harm
Contamination is the introduction or presence of something harmful(hazard) or objectionable in food.
True
False
Safe food is food that is free of contamination and will not cause harm, injury or illness.
True
False
Food borne disease can affect anyone, but some people are at high risk.
Who is NOT part of the High-Risk group?
Pregnant
Children
Athlete
Elderly
