wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Preguntas de Cocina

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

How is soaking food in a flavored liquid before cooking described?

a)

Grilling

b)

Marinating

c)

Frying

d)

Steaming

2.

What is the name of a set of instructions to prepare a particular dish?

a)

Recipe

b)

Ingredient

c)

Cooking

d)

Flavor

3.

What term is used to cook food in hot fat or oil?

a)

Boil

b)

Steam

c)

Fry

d)

Bake

4.

What is the name of a small dish served before the main meal?

a)

Aperitif

b)

Dessert

c)

Drink

d)

Ingredient

5.

What is a sweet dish served at the end of a meal?

a)

Appetizer

b)

Main course

c)

Dessert

d)

Drink

6.

How is cooking food by prolonged exposure to heat in an oven described?

a)

Boil

b)

Steam

c)

Bake

d)

Grill

7.

What is the name of the food prepared in a specific way?

a)

Kitchen

b)

Flavor

c)

Dish

d)

Chef

8.

What method involves cooking food using boiling water vapor?

a)

Grilling

b)

Frying

c)

Steam

d)

Baking

9.

What term refers to a professional cook?

a)

Ingredient

b)

Chef

c)

Kitchen

d)

Drink

10.

What word refers to cooking food by dry heat without direct exposure to a flame?

a)

Bake

b)

Boil

c)

Fry

d)

Steam

11.

What term refers to a beverage, especially one that is not water?

a)

Beverage

b)

Ingredient

c)

Flavor

d)

Herb

12.

What is the term for a substance used to flavor foods, derived from plants?

a)

Spice

b)

Herb

c)

Ingredient

d)

Beverage

13.

What cooking method uses direct heat from below?

a)

Bake

b)

Boil

c)

Grill

d)

Roast

14.

What word describes the taste of food?

a)

Plate

b)

Taste

c)

Spice

d)

Herb