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What’s in our food? - Year 9 Unit 1 Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Why do we need food labels?

a)

To know the color of the packaging

b)

To know the brand of the food

c)

To know the price of the food

d)

To see if we are allergic to any of the ingredients

2.

What must be on a food label?

a)

The shape of the food

b)

The price of the food

c)

The color of the food

d)

The name of the food

3.

What is the difference between 'best before' and 'use-by' dates?

a)

Both indicate quality

b)

Both indicate safety

c)

Best before indicates safety; use-by indicates quality

d)

Best before indicates quality; use-by indicates safety

4.

Which of the following is a common food allergen?

a)

Carrots

b)

Eggs

c)

Rice

d)

Potatoes

5.

What is meant by lifestyle?

a)

The food we eat

b)

The places we visit

c)

The way we choose to live our lives

d)

The clothes we wear

6.

What is a risk factor for heart disease?

a)

High protein diet

b)

High sugar intake

c)

Low blood pressure

d)

Obesity

7.

Which of the following is an example of visible fat?

a)

Butter

b)

Crisps

c)

Biscuits

d)

Pastry

8.

What is a symptom of food intolerance?

a)

Wheezing

b)

Swollen lips

c)

Itchy skin

d)

Bloating

9.

Which of the following is a type of sugar?

a)

Vitamin

b)

Fiber

c)

Protein

d)

Glucose

10.

Which of the following is a wholemeal food?

a)

Wholewheat pasta

b)

White rice

c)

Cornflakes

d)

White bread