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Kitchen Hazards

Total questions: 20

Worksheet time: 52mins

Name
Class
Date
1.

True or False? The first thing you should do in the kitchen is wash your hands.

a)

True

b)

False

2.

True or False. It is okay to put tin foil or metal in the microwave.

a)

True

b)

False

3.

True or False. You should cook with baggy clothes on and your hair down.

a)

True

b)

False

4.

If your food is stuck in the toaster you should ...

a)

Put your fingers in to get it out

b)

Use a fork to get it out

c)

Unplug the toaster and use rubber tongs

d)

Use a knife to get it out

5.

What should you do if food falls on the floor?

a)

Eat it as long as less than 5 seconds

b)

Throw it away

c)

Pick it up and give to a friend

d)

Eat it as long as less than 2 seconds

6.

How long are leftovers good for?

a)

2 weeks

b)

1 month

c)

4 days

d)

1 week

7.

True or False. You should wash your fruits and vegetables before eating them.

a)

True

b)

False

8.

True or False. Many accidents in the kitchen can be prevented.

a)

False

b)

True

9.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
10.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
11.
The first step to putting out a fire is:
a)
deprive of oxygen
b)
turn off the heat source
c)
call 911
d)
use a fire extinguisher
12.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
13.

The transfer of harmful bacteria from one food to another is called _____________ ______________________.

a)

cross contamination

b)

foodborne illness

c)

contaminated food

d)

yuck, gross!

14.

The transfer of harmful bacteria from one food to another is called _____________ ______________________.

a)

cross contamination

b)

foodborne illness

c)

contaminated food

d)

yuck, gross!

15.

An easy way to become CUT in the kitchen is by

a)

picking up broken glass with bare hands

b)

cutting away from yourself when using knives

c)

washing knives separately from other dishes

d)

using sharp knives to cut foods

16.
You can use a worn down electrical cord for short periods of time.
a)
true
b)
false
17.
You should life pot and pan lids:
a)
into your face
b)
away from your torso
c)
to the north
d)
away from your face
18.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
19.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
20.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it