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WorksheetsFood And Beverage Product (BRANCH SURABAYA)
Total questions: 10
Worksheet time: 20mins
The following is the section in F&B Product…
Runner
Gardener
Garde Manger
Housekeeper
Below are one of the main duties of the section steward except...
Mopping the kitchen floor
Processing Chinese foods
Cleaning the soup pan
Sweeping floor pastry area
Vegetable ingredients should be stored in…
Trashbag
Thermos
Chiller
Dust pan
In the kitchen organizational structure, a chef who has just occupied an entry-level or entry-level position called as…
Chef de partie
Cook helper
Commis
FB Manager
The main task of a pastry chef is…
Preparing snack dishes
Cooking fried duck
Cooking fried rice
Making a Caesar salad
The main responsibility of food & beverage product department is …
To process food from raw materials into ready-to-eat products
To serve food to the customer
To deliver food from restaurant to guest room
To note the order from the guest
One of the part in the kitchen who is responsible for obtaining various kinds of meat such as fish, pork, beef and chicken is…
Steward
Pastry & Bakery
Butcher
Cold kitchen
One of the basic skill that should be owned in Food & Beverage Product, except…
Food safety and sanitation
Strong mentality
Leadership
Public speaking
Garde Manger is responsible for…
All preparation of cold foods such as salads and appetizers.
All preparation of foods such as main course and appetizers
All preparation of main course such as appetizers and dessert.
All preparation of hot foods such as soup and porridge.
Food and Beverage Product Department whose job is to make various cakes and desserts for pastry corners, breakfast, coffee breaks, lunch & dinner is…
Main kitchen
Cold kitchen
Pastry and Bakery
Steward
