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Sharpening Hand Tools Quiz

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

Which of the following is recommended for the trainee when freehand grinding chisels and plane blades?

a)

Using gloves

b)

Using goggles

c)

Using a mask

d)

Using ear protection

2.

What types of stones are recommended for sharpening chisels and plane blades?

a)

Only natural stones

b)

Only manufactured stones

c)

Both natural and manufactured stones

d)

Neither natural nor manufactured stones

3.

What types of chisels should the trainee grind and sharpen?

a)

Only bevelled chisels

b)

Only firmer chisels

c)

Both bevelled and firmer chisels

d)

Only plane blades

4.

What additional resource is recommended for the trainee to use for this project?

a)

Workshop lesson notes

b)

Online tutorials

c)

Instructional videos

d)

Textbooks

5.

What knowledge will trainees gain through this project?

a)

Correct sharpening angles, method of sharpening, use of lubricants for oilstones, and names and parts of each tool

b)

How to build a workshop

c)

How to use power tools

d)

How to design new tools

6.

What is the correct angle for sharpening a chisel?

a)

45 degrees

b)

30 degrees

c)

60 degrees

d)

90 degrees

7.

Which of the following is NOT a step in sharpening a plane blade?

a)

Ground at the correct angle without burning

b)

Sharpened at the correct angle

c)

Correct lubricant used for oilstone

d)

Heated to a high temperature

8.

What should be done after sharpening a plane blade?

a)

It should be painted

b)

It should be assembled correctly

c)

It should be heated

d)

It should be cooled in water

9.

Which of the following is an associated task when sharpening basic hand tools?

a)

Using a hammer

b)

Following safe working practices

c)

Measuring with a ruler

d)

Painting the tools

10.

What is used as a lubricant when sharpening chisels and plane blades?

a)

Water

b)

Oilstone

c)

Grease

d)

Sand

11.

Which of the following tools is NOT required for sharpening hand tools?

a)

Bench grinder

b)

Oilstone and oilcan

c)

Hammer

d)

Selection of plane irons, chisels, and saws

12.

When do chisels and plane irons require grinding?

a)

When they become blunt

b)

When the cutting edge becomes chipped

c)

When the grinding iron becomes too thick/steep

d)

All of the above

13.

At what angle are chisels and plane irons sharpened on an oilstone?

a)

10 - 20°

b)

20 - 30°

c)

30 - 40°

d)

40 - 50°

14.

What is a combination stone?

a)

A stone that is coarse on one side and fine on the other

b)

A stone that is medium on one side and fine on the other

c)

A stone that is coarse on one side and medium on the other

d)

A stone that is coarse on both sides

15.

At what angle are chisels and plane irons ground?

a)

15°

b)

25°

c)

35°

d)

45°

16.

What is wet grinding?

a)

Grinding on a carborundum wheel without lubrication

b)

Grinding on a sandstone wheel with water lubrication

c)

Grinding on a sandstone wheel without lubrication

d)

Grinding on a carborundum wheel with water lubrication

17.

What is the main advantage of wet grinding?

a)

It produces a rougher edge

b)

It is carried out at higher speed

c)

It will not burn the edge of the tool being ground

d)

It does not require water

18.

What is dry grinding?

a)

Grinding on a sandstone wheel with water lubrication

b)

Grinding on a carborundum wheel without lubrication

c)

Grinding on a carborundum wheel with water lubrication

d)

Grinding on a sandstone wheel without lubrication

19.

What is the main disadvantage of dry grinding?

a)

It is carried out at a slower speed

b)

It requires water lubrication

c)

It has a tendency to burn the tool

d)

It produces a finer edge

20.

What is hollow grinding?

a)

Grinding on a flat surface

b)

Grinding on the circular circumference edge of the grinding wheel

c)

Grinding without lubrication

d)

Grinding with water lubrication

21.

What is the advantage of hollow grinding?

a)

It produces a rougher edge

b)

It produces a finer edge

c)

It is faster

d)

It does not require water

22.

What should operatives do before fitting any grinding wheels onto a grinding machine?

a)

Attend an abrasive wheel course

b)

Read the manual

c)

Wear safety goggles

d)

Check the wheel for defects

23.

What is the recommended grinding angle for sharpening chisels and plane irons?

a)

15°

b)

25°

c)

35°

d)

45°

24.

At what angle should chisels and plane irons be sharpened?

a)

20°-30°

b)

25°-35°

c)

30°-40°

d)

35°-45°

25.

What should be used to lubricate the oilstone during sharpening?

a)

Water

b)

Oil

c)

Grease

d)

Wax

26.

What should be done to the oilstone after use to avoid clogging?

a)

Wash with water

b)

Wipe clean with a dry cloth

c)

Wipe clean with oil

d)

Leave it as is

27.

How should the oilstone be held during sharpening?

a)

In hand

b)

On a flat surface or in a vice

c)

On a slanted surface

d)

In water

28.

What is a common result on the cutting edge after sharpening?

a)

It becomes dull

b)

It becomes rusty

c)

There will be a slight burr

d)

It becomes thicker

29.

What should you do with the back edge of the blade when sharpening on the oilstone?

a)

Press it lightly with fingers.

b)

Press it firmly with fingers.

c)

Hold it loosely with fingers.

d)

Do not touch it with fingers.

30.

In which direction should you work when sharpening a blade on the oilstone?

a)

Against the direction of the arrows.

b)

In the direction of the arrows.

c)

Perpendicular to the arrows.

d)

In a circular motion.

31.

What should you always keep flat on the oilstone while sharpening?

a)

The front edge of the blade.

b)

The back edge of the blade.

c)

The middle of the blade.

d)

The handle of the blade.

32.

What is the final step in sharpening a chisel or plane blade to remove any slight trace of burr?

a)

Sharpen the blade at a 90-degree angle.

b)

Strop the chisel or plane blade.

c)

Soak the blade in water.

d)

Sand the blade with sandpaper.

33.

What should the chisel or plane blade have upon completion of sharpening?

a)

One distinct angle.

b)

No angles.

c)

Two distinct angles.

d)

Three distinct angles.

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