WorksheetsFood Pro 8
Total questions: 10
Worksheet time: 8mins
1.What kind of measuring tool is available in 1, ½, 1/3, and ¼ cup sizes made of stainless, aluminum or plastic?
d.Thermometer
a.Dry measuring cup
b.Liquid measuring cup
c.Weighing scale
d.Thermometer
2.What type of knife is used to cut all types of meat?
boning
butcher
cleaver
french
3.A transparent cup with lines, called marker lines to indicate the amount of liquid. Each marker line stands a specific amount of liquid.
thermometer
liquid measuring cup
weighing scale
dry measuring cup
4.What part of the refrigerator is suitable to keep the cured products?
bottle racks
crisper
door gasket
freezer compartment
5.bowl-shaped kitchen utensil used for draining off liquids and rinsing food
mixing bowl
container
colander
pail
6.a deep dish, usually round or oval with a lid and sloping sides made of oven safe glass or ceramic materials.
sauce pan
casserole
earthen jar
wooden tanks
7.used when drying the fish in heat of the sun.
mats or screen wire frames
tray
wooden box
large plate
8.What equipment is used to measure large quantities of ingredients?write your answer below
9. A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes.
bread knife
paring knife
knife
boning knife
10.What equipment is used to maintain the freshness of raw materials and provide an ideal temperature for storing processed foods?
(a)
