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WorksheetsFood Processing Quiz
Total questions: 18
Worksheet time: 14mins
What would happen if you failed to follow the correct procedure in measuring liquid?
What will help you determine the kinds of tools , equipment and utensil you will assemble , sanitize, inspect or check ?
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food/fish
Wraps the food/fish for processing
All of the above
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
A device used to measure the strength of brine solution is.
Salinometer
Thermometer
Both A and B
Refractometer
A device used to measure the temperature of fish/food is
Thermometer
Salinometer
Refractometer
Beaker
Why is it important to review all procedures in using standard measuring devices?
To ensure proper use of standard measuring devices
To enable a food processor measuring device
To enable a food processor to work systematically and accurately.
All of these.
A device used to measure the weight of fish/food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
Which procedure will you master if you want to measure the sugar concentration of a fresh sap or syrup?
How to use a thermometer
How to use a salinometer
How to use an anemometer
How to use a refractometer
What type of water is used in calibrating the refractometer?
Distilled water
Sea water
Water from the faucet
Brackish water
Your teacher instructed you to measure the salinity of brine you will use in curing fish. Which of these will you do?
Recall and master the procedure in using a salinometer
Review and master the procedure in using the thermometer
Review the procedure in using a psychrometer
Review the procedure in using a refractometer
How many drops of sap or syrup sample are needed in testing the refractometer?
One
Two
Three
Four
You were assigned to monitor the temperature of smoke inside the smokehouse. What will you do to correctly perform your assigned task?
Recall and master the procedure in using a weighing scale
Review the procedure in using a refractometer
Review the procedure in using a thermometer
Master the procedure in using a salinometer
Why are specifications for food processing tool, equipment and utensils necessary ?
Because they provide information to the user as to how they must be properly handled and operated in order to avoid accident
Specification give information concerning the proper use , care and maintenance of the tools , equipment and utensils
Both A and B
Specifications provide information about the tools , equipment and utensils
What are some of the specification included by the manufacturer of a certain tool, equipment or utensil ?
Dimension as to size , height , capacity , etc.
Handing and operating requirements
Proper care and maintenance
All of these
If you are a food processor , why do you need to know the parts of the equipment ,tool and utensils and their functions ?
To appreciate the usefulness of a particular device
To be able to correctly operate/manipulate a tool, equipment or utensils
To be able to do some simple repairs on them
To easily determine if a part is missing
If you are going to pack processed foods in tin cans , why do you need to seal it with a can sealer ?
Cans cannot be sealed manually
Tin cans are difficult to seal
To properly seal them
A can sealer is the appropriate equipment for attaching the cover the body of a tin can with is first and second operation rolls
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
