Name the French cooking technique that involves cooking food slowly in fat over low heat.

Which kitchen tool is used to grate cheese or vegetables?

What is the process of soaking food in a seasoned, often acidic, liquid before cooking called?

What is the term for cutting food into small cubes of equal size?

Which herb is commonly used in Italian cuisine and is often paired with tomatoes?

What is the name of the process of cooking food in an oven using dry heat?

What is the key ingredient in a traditional Greek salad?

Which type of pasta is shaped like small rice grains?

What is the term for cooking food quickly in a small amount of oil over high heat?