WorksheetsFood Safety Assessment
Total questions: 12
Worksheet time: 12mins
Foodborne pathogens can be transmitted to humans via food.
True
False
The best way to prevent spreading viruses through food is to
Thaw frozen foods under refrigeration
Use good personal hygiene
Examine food carefully for mold
Scrub all vegetables before use
the spread of harmful bacteria from one source to another
Toxin
Danger Zone
Cross Contamination
Pathogen
The temperature range in which bacteria multiply most rapidly: 40 degrees - 140 degrees
(a)
Salmonella can come from which of the following foods
raw cookie dough
chicken
eggs
all the above
What are two reasons to wear food service gloves?
To protect your hands
To keep your hands clean
As a precaution against food contamination
To protect your manicured fingernails
When does physical contamination most likely occur in a kitchen?
During food harvesting and packing
During food preparation and service
During food storage and transportation
During food labeling and packaging
choose what four conditions bacteria need in order to grow?
time
water
food
temperature
cold
Always wash _______________ separately from other dishes.
mixing bowls
knives
colanders
spoons
Select two ways to prevent cross contamination
Put everything in the refrigerator
Do nothing
Separate raw and cooked foods
Wash foods
What is the safest way to thaw frozen meat?
On the countertop
In the refrigerator
Under hot running water
In the microwave
Which of the following practices helps prevent cross-contamination?
Using the same cutting board for all foods
Washing hands frequently
Storing raw meat above vegetables in the fridge
Using a single towel for all kitchen tasks
