wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Wellness Review

Total questions: 53

Worksheet time: 1hrs 5mins

Name
Class
Date
1.

What is the primary role of protein in the body?

a)

To produce hormones

b)

To provide vitamins

c)

To repair tissues

d)

To store fat

2.

How much protein does a young teenager weighing 110 pounds need daily?

a)

100 grams

b)

75 grams

c)

25 grams

d)

50 grams

3.

What is the protein content of a medium bagel?

a)

22 grams

b)

15 grams

c)

7 grams

d)

3 grams

4.

Which of the following is an example of protein complementation?

a)

Cheese and crackers

b)

Beans and tortillas

c)

Chicken and rice

d)

Fish and chips

5.

What is the protein content of an 8-oz glass of milk?

a)

5 grams

b)

15 grams

c)

8 grams

d)

12 grams

6.

Why is protein an important part of a healthy diet?

a)

It is needed to change glucose to energy.

b)

It is needed to store nutrients.

c)

It is needed to repair tissue.

d)

It is needed to produce water.

7.
Proteins help us...
a)
stay healthy
b)
grow
c)
sleep
d)
run faster
8.

What is the role of proteins in the body?

a)

long term energy storage

b)

short term energy storage

c)

structure of DNA & RNA

d)

structure of body tissue, hair, nails, growth & repair of damages cells

9.
What parts of the body is mainly made from proteins?
a)
muscles
b)
bone
c)
skin
d)
blood
10.

Which role do proteins play in the body?

a)

They provide long-term energy storage.

b)

They provide short-term energy storage.

c)

They provide structure to form DNA and RNA molecules.

d)

They provide structure for body tissue, hair, and fingernails.

11.

Which protein source is rich in omega-3 fatty acids and is known to help reduce abdominal fat?

a)

Chicken

b)

Salmon

c)

Beef

d)

Pork

12.

Which protein source has a high diaz score, making it easily absorbable by the body?

a)

Soy

b)

Anchovies

c)

Eggs

d)

Cottage Cheese

13.

Which protein source is recommended as a complete protein for a weight loss goal?

a)

Tempeh

b)

Potato Protein

c)

Peanut Butter

d)

Collagen

14.

Which protein source is a fermented soy product with a high diaz score?

a)

Soy Milk

b)

Edamame

c)

Tempeh

d)

Tofu

15.

Which protein source is rich in selenium and required for phase two liver detox?

a)

Salmon

b)

Cottage Cheese

c)

Beef

d)

Greek Yogurt

16.

Which protein source is a full fat dairy product and has been found to be preventative against obesity?

a)

Tofu

b)

Soy Milk

c)

Greek Yogurt

d)

Cottage Cheese

17.

Which protein source is known to help people feel more full for longer, compared to other breakfast foods?

a)

Tofu

b)

Peanut Butter

c)

Eggs

d)

Cereal

18.

Which protein source is a high diaz protein and is often used as a protein powder for weight loss?

a)

Sardines

b)

Anchovies

c)

Cottage Cheese

d)

Whey Protein

19.

Which food is an excellent source of protein and is low in cholesterol and fat?

a)

Tofu

b)

Cauliflower

c)

Peanut Butter

d)

Banana

20.

Which type of yogurt has twice as much protein as other types of yogurt?

a)

Regular Yogurt

b)

Soy Yogurt

c)

Greek Yogurt

d)

Frozen Yogurt

21.

Which type of fish is among the best sources of protein for building muscle?

a)

Tuna

b)

Halibut

c)

Salmon

d)

Cod

22.

Which nut is rich in essential nutrients and contains about 6 grams of protein per ounce?

a)

Walnuts

b)

Cashews

c)

Almonds

d)

Pistachios

23.

Which legume is an excellent choice for vegetarians and vegans due to its high protein content?

a)

Kidney Beans

b)

Black Beans

c)

Lentils

d)

Chickpeas

24.

Which food is a complete protein and provides all the essential amino acids the body needs?

a)

Spinach

b)

Broccoli

c)

Quinoa

d)

Edamame

25.

Which meat is an ideal muscle-building food and is rich in protein and selenium?

a)

Pork

b)

Chicken

c)

Beef

d)

Lamb

26.

Which seed is rich in protein and zinc, and can improve insulin regulation?

a)

Pumpkin Seeds

b)

Flaxseeds

c)

Chia Seeds

d)

Sunflower Seeds

27.

Which dairy product is high in protein and casein, a slow-digesting dairy protein?

a)

Yogurt

b)

Cottage Cheese

c)

Butter

d)

Milk

28.

Which grain is a whole grain and provides 17 grams of protein in a large head?

a)

Barley

b)

Quinoa

c)

Oatmeal

d)

Rice

29.

What is dietary fiber also known as?

a)

Protein

b)

Roughage

c)

Carbohydrate

d)

Fat

30.

Which type of fiber dissolves in water to form a gel-like material?

a)

Insoluble fiber

b)

Soluble fiber

c)

Dietary fiber

d)

Roughage

31.

Which of the following is a good source of insoluble fiber?

a)

Apples

b)

Beans

c)

Oats

d)

Whole-wheat flour

32.

What is one of the benefits of a high-fiber diet?

a)

Helps maintain bowel health

b)

Decreases stool bulk

c)

Increases blood sugar levels

d)

Increases cholesterol levels

33.

How much fiber is recommended daily for men aged 50 or younger?

a)

21 grams

b)

38 grams

c)

30 grams

d)

25 grams

34.

Which of the following foods is generally lower in fiber?

a)

Canned fruits

b)

Whole-grain products

c)

Nuts

d)

Vegetables

35.

What should you do if you need to boost your fiber intake?

a)

Eat more refined foods

b)

Avoid fruits and vegetables

c)

Consume more whole-grain products

d)

Reduce water intake

36.

What is a potential side effect of adding too much fiber too quickly?

a)

Increased energy

b)

Weight loss

c)

Intestinal gas

d)

Improved digestion

37.

Which of the following is a high-fiber snack?

a)

Pulp-free juice

b)

Low-fat popcorn

c)

Ice cream

d)

White bread

38.

What is the role of soluble fiber in blood sugar control?

a)

Has no effect on sugar

b)

Eliminates sugar

c)

Slows sugar absorption

d)

Increases sugar absorption

39.

What is a calorie deficit?

a)

Consuming only protein-rich foods

b)

Consuming the same amount of calories as your body burns

c)

Consuming fewer calories than your body burns

d)

Consuming more calories than your body burns

40.

Which formula does Beth Czerwony prefer for calculating daily calorie needs?

a)

Body Mass Index (BMI)

b)

Basal Metabolic Rate (BMR)

c)

Mifflin-Saint Jeor formula

d)

Harris-Benedict formula

41.

What is a safe daily calorie deficit to start with?

a)

100 calories

b)

2000 calories

c)

500 calories

d)

1000 calories

42.

What is a potential side effect of starting with too big of a calorie deficit?

a)

Enhanced metabolism

b)

Improved hydration

c)

Fatigue

d)

Increased muscle mass

43.

Which of the following can impact your metabolism and make it difficult to lose weight?

a)

All of the above

b)

Stress

c)

Poor sleep

d)

Medications

44.

What is the recommended daily limit of sodium intake for adults according to the Dietary Guidelines for Americans?

a)

2,000 milligrams

b)

2,300 milligrams

c)

3,400 milligrams

d)

1,500 milligrams

45.

Which of the following foods contributes the most to sodium intake in the American diet?

a)

Packaged and prepared foods

b)

Home-cooked meals

c)

Fresh fruits

d)

Table salt

46.

What percentage of the Daily Value (%DV) of sodium per serving is considered high?

a)

15% DV

b)

20% DV

c)

5% DV

d)

10% DV

47.

Which of the following is NOT a common use of sodium as a food ingredient?

a)

Sweetening

b)

Thickening

c)

Enhancing flavor

d)

Curing meat

48.

What is the chemical name for table salt?

a)

Sodium benzoate

b)

Monosodium glutamate

c)

Sodium chloride

d)

Sodium bicarbonate

49.

Which of the following nutrient claims means a product has less than 5 mg of sodium per serving?

a)

Salt/Sodium-Free

b)

Very Low Sodium

c)

Reduced Sodium

d)

Low Sodium

50.

What is a potential health risk of consuming too much sodium?

a)

High blood pressure

b)

Low blood pressure

c)

Low cholesterol

d)

Dehydration

51.

Which of the following is a tip for reducing sodium intake?

a)

Use more table salt

b)

Avoid reading Nutrition Facts labels

c)

Choose fresh meat over processed varieties

d)

Increase portion sizes

52.

A 155 pound person plays in a basketball game for 30 minutes. About how many calories will they burn?

a)

About 100 calories

b)

About 200 Calories

c)

About 400 Calories

d)

About 300 Calories

53.

Walking at 4 mph (15 min mile) for 30 minutes burns about how many calories?

a)

About 120 Calories

b)

About 250 Calories

c)

About 170 Caloires

d)

About 270 Calories