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Worksheets

Mangoes Round the Year

Total questions: 20

Worksheet time: 48mins

Name
Class
Date
1.

Germs grow in dehydrated food.

4 lines
2.

Boiling helps in keeping milk for 1-2 days.

4 lines
3.

Spoilt food gives a foul smell.

4 lines
4.

Expiry date on food packs is a useless information.

4 lines
5.

How do we know that food has got spoiled?

4 lines
6.

What happens if a person eats spoiled food?

4 lines
7.

Why are glass jars and bottles dried well in the sun before filling them with pickles?

4 lines
8.

What do you mean by preservation of food?

4 lines
9.

How is Mamidi tandra prepared?

4 lines
10.

Why is a mixture of jaggery and pulp dried in the Sun?

4 lines
11.

Why was the mixture of jaggery and pulp covered with a clean saree?

4 lines
12.

What food items do you preserve in a refrigerator?

4 lines
13.

Make a list of food items that you keep in the freezer.

4 lines
14.

Name some items in which preservatives are added to make them last long.

4 lines
15.

Why is it important to read the date of expiry of a food item before buying it?

4 lines
16.

Which of the following can be kept fresh by wrapping it in a damp cloth?

a)

Cooked rice

b)

Green coriander

c)

Onion, garlic

d)

All of these

17.

How many weeks does it take to prepare Mamidi tandra?

a)

2

b)

4

c)

6

d)

8

18.

Which of the following can be kept fresh by putting it in a bowl which is kept in a container with some water?

a)

Milk

b)

Cooked rice

c)

Green coriander

d)

Mangoes

19.

In which season does the food get spoiled easily?

a)

Winter

b)

Monsoon

c)

Summer

d)

Spring

20.

What appears on moist bread when it is kept for a few days?

a)

Bacteria

b)

Fungus

c)

Virus

d)

Algae