WorksheetsDERN 1322 - Health & Hygiene
Total questions: 11
Worksheet time: 6mins
Which of the following BEST defines the HEALTH?
The absence of disease or infirmity
A state of complete physical, mental, and social well-being
The ability to perform daily tasks without assistance
Achieving a balanced diet and regular exercise
Below are the determinants of health EXCEPT
Social and Economic Environment
Physical Environment
Genetically predisposition
Person's Individual Characteristics and Behaviors
Which of the following best defines hygiene?
The use of antibiotics to prevent illness
Practices and conditions that help maintain health and prevent disease
The elimination of all microorganisms from the body
The consumption of organic foods
Which of the following is a primary focus of public hygiene?
Improving genetic research
Regulating medication prescriptions
Ensuring clean water supply and sanitation
Promoting luxury wellness retreats
Which of the following is NOT considered a practice of private hygiene?
Regularly washing hands with soap and water
Brushing teeth twice daily
Ensuring proper sanitation of public restrooms
Daily showering or bathing
Which of the following is a good hygiene practice in an electronics lab?
Regularly cleaning work surfaces and equipment with appropriate disinfectants
Avoiding the use of personal protective equipment (PPE)
Leaving food and drinks on work surfaces
Using the same gloves for different tasks without changing
Which of the following practices helps maintain good hygiene in an electronics lab?
Using the same soldering iron tip for multiple projects without cleaning
Disposing of electronic waste in designated bins
Handling electronic components with dirty hands
Ignoring spills and not cleaning them immediately
Which of the following is a recommended hygiene practice for preventing contamination in an electronics lab?
Wearing lab coats and gloves while handling components
Using expired cleaning solutions for surface disinfection
Allowing dust and debris to accumulate on equipment
Sharing personal protective equipment with colleagues
Which of the following is an essential component of personal hygiene?
Regular dental check-ups
Wearing clean clothes
Consuming a high-sugar diet
Ignoring body odor
Which of the following actions is NOT recommended for maintaining hygiene in a kitchen?
Cleaning surfaces before food preparation
Storing raw meat above vegetables in the fridge
Using separate cutting boards for meat and vegetables
Washing hands after handling food
Which of the following is a common consequence of poor hygiene practices?
Improved mental health
Increased risk of infections
Enhanced social interactions
Better physical fitness
