WorksheetsFA - 1 (Carbs)
Total questions: 15
Worksheet time: 8mins
Food analysis is important for all the following reasons EXCEPT:
Ensuring food safety
Improving the aesthetic appeal of food
Ensuring compliance with food regulations
Developing nutritional labels
Which of the following is NOT a reason for food analysis?
Ensuring food safety
Enhancing food flavor
Ensuring compliance with food regulations
Developing nutritional labels
What is one of the key purposes of food analysis?
Ensuring food safety
Improving food presentation
Developing new food recipes
Testing food temperature
Why is food analysis essential in the food industry?
To create food packaging
To ensure food safety
To design food logos
To organize food events
Which of the following is a disaccharide?
Glucose
Lactose
Mannose
Cellulose
Oligosaccharides are carbohydrates that contain:
1-2 sugar units
3-9 sugar units
11-20 sugar units
More than 20 sugar units
What is the main function of carbohydrates in the human diet?
Providing insulation
Acting as enzymes
Serving as a primary energy source
Assisting in the formation of muscles
Which of the following is a simple carbohydrate?
Starch
Cellulose
Sucrose
Glycogen
Carbohydrates are primarily composed of which elements?
Carbon, Hydrogen, and Nitrogen
Carbon, Oxygen, and Nitrogen
Carbon, Hydrogen, and Oxygen
Carbon, Hydrogen, and Phosphorus
Carbohydrates serve as the main source of energy for the body, providing:
1 Kcal
2 Kcal
4 Kcal
9 Kcal
The storage form of glucose in the human body is known as:
Starch
Inulin
Cellulose
Glycogen
Which carbohydrate is essential for the functioning of the central nervous system?
Fructose
Glucose
Sucrose
Starch
Which monosaccharide is a ketose?
Galactose
Fructose
Glucose
Mannose
Which of the following sugars has a ketone group in its structure?
Glucose
Mannose
Ribulose
Xylose
What is the primary function of cellulose in the human body?
Energy storage
Structural support
Enzyme activation
Neurotransmitter production
