WorksheetsHKK quiz - kitchen safety
Total questions: 24
Worksheet time: 31mins
What is this?
Mop
Broom
Vacuum
Toilet Brush
What is this?
Dustpan
Mop
Wipes
Sponge
What is this?
Duster
Broom
Mop
Rag
What is this?
Duster
All-Purpose Cleaner
Glass Cleaner
Rags
What are these?
Dusters
Paper Towels
Rags
Sponges
What's the first step to cleaning and sanitizing surfaces?
rinse the surface
scrape or remove food from the surface
sanitize the surface
allow the surface to air-dry
For treating a minor burn, run under:
Hot water
Warm water
Cool water
Milk
Smother fires with:
Baking soda
Wet Towel
Salt
All of the above
Your hands should be dry when handling electrical equipment to prevent:
Damaging equipment
Spreading bacteria
Getting a shock
Slipping
In order to prevent cuts:
Keep knives sharp and choose a knife appropriate for the food to be cut
Catch a falling knife so it doesn’t break
Store knives in a drawer with other utensils
Soak a dirty knife in a sudsy sink
Electrical appliances should be unplugged by pulling
The cord
The appliance
The plug
Hands should be washed after:
Using the restroom
Touching the hair, face, or body
Taking out garbage
All of the above
You shouldn't cook while wearing loose clothes or without tying your hair.
TRUE
FALSE
Running and playing is allowed in kitchen.
TRUE
FALSE
Always cut/chop food on a ____________
Chair
Stove top
Counter
Cutting board
When using knives, you should always cut___________
towards yourself
away from your body
either
neither
True or False. It is okay to put tin foil or metal in the microwave.
True
False
What should you do if food falls on the floor?
Eat it as long as less than 5 seconds
Throw it away
Pick it up and give to a friend
Eat it as long as less than 2 seconds
You should lift pot and pan lids:
into your face
away from your torso
to the north
away from your face
What has been your favorite thing you've learned so far in Home Ec?
And what is one thing you wish you could learn in Home Ec next semester?
