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Louisiana Cuisine Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is a King Cake?

a)

Sandwich of Italian meats and a pickled vegetable salad

b)

Lean meat found in the swamps

c)

Dessert with a surprise inside eaten on Mardi Gras

d)

Fluffy doughnut

2.

What is a Muffaletta?

a)

Sandwich of Italian meats and a pickled vegetable salad

b)

Lean meat found in the swamps

c)

Mixture of onions, celery, and green pepper

d)

Spanish influenced rice dish

3.

What is Jambalaya?

a)

Mixture of onions, celery, and green pepper

b)

Spanish influenced rice dish

c)

Refined cuisine of Louisiana

d)

Style of cuisine common of the poorer people in Louisiana

4.

What is Creole Cuisine?

a)

Mixture of onions, celery, and green pepper

b)

Refined cuisine of Louisiana

c)

Style of cuisine common of the poorer people in Louisiana

d)

Dish meaning smothered, used with crawfish, shrimp, etc.

5.

What is Cajun Cuisine?

a)

Mixture of onions, celery, and green pepper

b)

Style of cuisine common of the poorer people in Louisiana

c)

Dish meaning smothered, used with crawfish, shrimp, etc.

d)

Lean meat found in the swamps

6.

What is Gumbo?

a)

Mixture of onions, celery, and green pepper

b)

Lean meat found in the swamps

c)

Dark roux based stew served over rice

d)

Starchy vegetable used in Gumbo

7.

What is Alligator?

a)

Lean meat found in the swamps

b)

Mixture of onions, celery, and green pepper

c)

Sandwich of fried fish or roast beef

d)

Dish using leftover bones to help flavor the legumes

8.

What is Red Beans and Rice?

a)

Mixture of onions, celery, and green pepper

b)

Dish using leftover ham bones to help flavor the beans

c)

Dessert with a surprise inside eaten on Mardi Gras

d)

Dark roux based stew served over rice

9.

What is a Roux?

a)

Mixture of onions, celery, and green pepper

b)

Dark roux based stew served over rice

c)

Starchy vegetable used in Gumbo

d)

Thickener making the base of many dishes

10.

What is the Holy Trinity?

a)

Mixture of onions, celery, and green pepper

b)

Style of cuisine common of the poorer people in Louisiana

c)

Dish meaning smothered, used with crawfish, shrimp, etc.

d)

Lean meat found in the swamps

11.

What is Etouffe?

a)

Mixture of onions, celery, and green pepper

b)

Dish meaning smothered, used with crawfish, shrimp, etc.

c)

Sandwich of fried fish or roast beef

d)

Lean meat found in the swamps

12.

What is Po'Boy?

a)

Sandwich of fried fish or roast beef

b)

Lean meat found in the swamps

c)

Mixture of onions, celery, and green pepper

d)

Dessert with a surprise inside eaten on Mardi Gras

13.

What are Beignets?

a)

Mixture of onions, celery, and green pepper

b)

Fluffy doughnut

c)

Lean meat found in the swamps

d)

Starchy vegetable used in Gumbo

14.

What is Mardi Gras?

a)

Celebration before lent begins

b)

Mixture of onions, celery, and green pepper

c)

Lean meat found in the swamps

d)

Starchy vegetable used in Gumbo

15.

What is Okra?

a)

Mixture of onions, celery, and green pepper

b)

Starchy vegetable used in Gumbo

c)

Lean meat found in the swamps

d)

Fluffy doughnut