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WorksheetsPost Test: Would You Like Crickets with That?
Total questions: 10
Worksheet time: 5mins
1. What percentage of the world's countries eat bugs or insects?
50%
60%
80%
90%
2. In which regions of the world are insects traditionally eaten?
Europe and North America
Asia, Africa, South America, and Australia
Only in South America
Asia and Europe
3. What do most Americans and Europeans think about eating bugs?
They find it delicious.
They think it is disgusting.
They are neutral about it.
They are curious to try it.
4. Which of the following is NOT mentioned as a nutritional benefit of eating insects?
High in protein
Low in fat
High in calories
Good source of fiber, vitamins, and minerals
5. Why is eating insects considered better for the environment?
Insects require less land and water than larger animals.
Insects produce more food per pound.
Insects are tastier than larger animals.
Insects grow faster than plants.
6. How might increase insect consumption impact food costs?
It would make food more expensive.
It would lower food costs.
It would have no effect on food costs.
It would only affect luxury foods.
7. Which of the following is a traditional insect dish mentioned in the text?
Fried ants in Canada
Spicy grasshoppers in Mexico
Grilled termites in Africa
Boiled beetles in Australia
8. How are insects being used in modern food products in the United States?
As pizza toppings
In chocolate and sugar-coated desserts
As a replacement for dairy
In soft drinks
9. Which of the following is predicted to become a trend in sports nutrition?
Worm protein powder
Beef protein powder
Cricket protein powder
Fish protein powder
10. What is a challenge insects face in becoming a popular food choice in the United States and Europe?
Insects are more expensive than beef or chicken
Insects are difficult to farm
Insects are illegal in most countries
Insects have no nutritional value
