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Worksheets

Nutrition

Total questions: 27

Worksheet time: 50mins

Name
Class
Date
1.

This nutrient is necessary for building muscle tissue.

a)

carbohydrates

b)

protein

c)

fat

d)

fiber

2.

Eat a variety of fruits and vegetables to ensure you get enough

a)

fat

b)

vitamins & minerals

c)

protein

d)

dairy

3.

Calories are

a)

found in the earth's crust

b)

one of the essentail nutrients our bodies need

c)

a measure of energy in food

4.

Foods that have lots of calories but little nutrition are

a)

delicious

b)

empty calories

c)

keto

d)

healthy

5.

Where can you find a list of nutrients for Takis?

a)

google classroom

b)

nutrition label

c)

student handbook

d)

tv commercial

6.
Carbohydrates
Fat 
Protein 
Water 
Vitamins
Minerals 
a)
The energy nutrients
b)
The 6 Essential Nutrients
c)
The food groups
7.

Which of the following are substances in foods that your body needs to function. examples: grow, have energy, and stay healthy 

a)
Vitamins
b)
Nutrients
c)
Diet
d)
Water
8.
Which essential nutrient carries other nutrients to your cells, helps with digestion, removes waste, and cools your body off.
a)
Avocado
b)
Saturated Fats
c)
Water
d)
Unsaturated Fats
9.
Two type of carbohydrates
a)

Simple & Complex Carbohydrates

b)
Saturated & unsaturated fats
c)
Nutrition
d)
Donuts and Candy
10.

What are the two types of vitamins?

a)

Vitamin A and Vitamin C

b)

water soluble and fat soluble

c)

simple and complex

11.
Nutrients that build and repair tissues and cells e.g. meat, milk, eggs.
a)
Fat
b)
Minerals
c)
Vitamins
d)
Protein
12.

Why is it important for your health to eat a wide variety of foods?

a)

So food tastes good

b)

to get all the nutrients

c)

to get the most calories

d)

to see the nutrition label

13.

which nutrient helps to build bones and teeth?

a)

Carbohydrates

b)

Fats

c)

Water

d)

calcium

14.

Which nutrient allows the blood to carry important things throughout the body?

a)

Minerals

b)

Carbohydrates

c)

Water

d)

Vitamins

15.

How many servings total does this box of Mac n Cheese have?

a)

2.5 oz

b)

250 calories

c)

3 servings

d)

1 serving

16.

What is the # 1 (most) ingredient in fruit gushers?

a)

strawberries

b)

sugar

c)

corn syrup

17.

How many calories are in 2 waffles?

a)

90

b)

180

c)

360

d)

200

18.

What % DV of fiber does an apple provide for you?

a)

3 grams

b)

12%

c)

5%

d)

20%

19.

According to the label, which nutrient does a banana give you the highest % DV?

a)

vitamin a

b)

vitamin c

c)

calcium

d)

iron

20.

Which vitamins and minerals does broccoli have a great % DV of?

a)

iron

b)

sodium

c)

Vitamin A & C

d)

protein

21.

Organic substances needed by the body for function, growth and repair of the body.

a)

fats

b)

minerals

c)

vitamins

22.

When your body lacks enough water to function properly-

a)

diet

b)

essential nutrients

c)

dehydration

d)

thirsty

23.

A simple sugar that is the body's main source of energy-

a)

brown sugar

b)

white sugar

c)

glucose

d)

complete

24.
What is the word for the nutrition information printed on the side of a food container?
a)

nutrition label

b)
preservative
c)
additive
25.

Unsaturated Fats

a)

A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds.

b)

A fat that is solid at room temperature and found in animal fats, lards, and dairy products.

c)

The waxy substance contained in saturated animal fats.

26.

Saturated Fats

a)

A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds.

b)

A fat that is solid at room temperature and found in animal fats, lards, and dairy products.

c)

The waxy substance contained in saturated animal fats.

27.

Cholesterol

a)

A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds.

b)

A fat that is solid at room temperature and found in animal fats, lards, and dairy products.

c)

The waxy substance created in the liver and found in animal fats.