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Worksheets

Delicious Regional Dishes

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the main ingredient in Pad Thai?

a)

quinoa

b)

rice noodles

c)

spaghetti

d)

couscous

2.

Which region in Italy is famous for its risotto?

a)

Lombardy

b)

Piedmont

c)

Sicily

d)

Tuscany

3.

What is the traditional dish made of corn and beans in Mexico?

a)

Tamales de maíz

b)

Tacos de pollo

c)

Frijoles con elote

d)

Enchiladas de frijol

4.

Which Indonesian dish is known for its spicy peanut sauce?

a)

Sate Ayam

b)

Nasi Goreng

c)

Rendang

d)

Gado-Gado

5.

What is the primary meat used in a traditional Scottish haggis?

a)

Pork belly

b)

Beef liver

c)

Chicken gizzards

d)

Sheep's offal

6.

Which French dish is a slow-cooked stew typically made with beef?

a)

Boeuf Bourguignon

b)

Coq au Vin

c)

Ratatouille

d)

Bouillabaisse

7.

What is the main ingredient in the Japanese dish sushi?

a)

Raw fish

b)

Seaweed

c)

Soy sauce

d)

Vinegared rice

8.

Which Middle Eastern dish is made of ground chickpeas and spices?

a)

Hummus

b)

Falafel

c)

Tabbouleh

d)

Baba Ganoush

9.

What is the popular dish from the southern United States made with shrimp and grits?

a)

Gumbo

b)

Jambalaya

c)

Fried Catfish

d)

Shrimp and Grits

10.

Which Indian dish is known for its use of yogurt and spices, often served with rice?

a)

Paneer Tikka

b)

Biryani

c)

Dal Makhani

d)

Chole Bhature