WorksheetsCooking Basics: Measuring Ingredients
Total questions: 3
Worksheet time: 22mins
1-15.
Answer the questions below after watching the video
What is the first thing you should do before starting to cook?
Preheat the oven
Gather all ingredients
Wash your hands
Read the recipe
Why is it important to clean your fingernails before cooking?
To avoid breaking your nails
To make your hands look nice
To prevent dirt from getting into the food
To avoid scratching the utensils
What should you use to level off dry ingredients like flour?
A spoon
A knife
Your finger
A measuring cup
What should you do if you spill ingredients while measuring?
Ignore it
Start over
Clean it up immediately
Add more ingredients
What should you do after measuring flour to ensure it is ready for cooking?
Level it with a spoon
Weigh it
Sift it
Pack it down
What is the special step you need to do when measuring brown sugar?
Pack it down
Level it with a spoon
Use a liquid measuring cup
Sift it
Which of the following is NOT a common dry ingredient?
Flour
Baking powder
Milk
Rolled oats
What is the difference between a tablespoon and a teaspoon?
Their shape
Their color
Their size
The material they are made of
How should you measure liquid ingredients like milk or water?
By weight
Using a dry measuring cup
Using a liquid measuring cup
By estimation
What is the meniscus curve?
The curve of the liquid surface
The curve of the spoon
The curve of the ingredient
The curve of the measuring cup
What should you do if you need to measure a large amount of sticky ingredients like syrup?
Use a dry measuring cup
Use a liquid measuring cup
Use a spoon
Use a scale
What is the best way to measure a small amount of sticky ingredients?
Using a liquid measuring cup
Using a spoon
Using a dry measuring cup
Using a scale
What does a 'pinch' of salt refer to?
A teaspoon
A tablespoon
A small amount held between fingers
A cup
What does 'FG' stand for in recipes?
Full Grain
Few Grains
Fresh Grains
Fine Grains
Why is it important to be accurate when measuring ingredients?
To ensure the recipe turns out correctly
To use up all ingredients
To avoid making a mess
To save time
What is the name of the ingredient that we "pack" down into the dry measuring cup?
Sugar
Flour
Honey
Brown Sugar
