Put food in the refrigerator or freezer under 1 hour if it is _____ degrees or hotter outside.

Which is more likely to be contaminated by bacteria?

When you have a fire in the oven you should:

What is an automatic write up and possible removal from the class?

Which of the following can be caused by chemicals or cleaning supplies that we will be using in the kitchen?

How many causes of injuries are there?

What class rated fire extinguisher should be used in the kitchen?

What should you do in case of a fire that you can not put out?

When should you use the Heimlich Maneuver?

Which should be cut on the cutting board first if you are not washing it in between?

Which is more likely to become contaminated with bacteria?

What can put out a fire? (multiple answers)

What are hazards in the kitchen? (Multiple answers)

What symptoms are caused by foodborne illness? (Multiple answers)

What can transfer bacteria to food? (Multiple answers)

What degrees are in the danger zone?

A person can die within ___ minutes of choking.

Leftovers in the refrigerator should be used in ___ ___.

Leftovers in the freezer should be used in ___ ___.

Knowing how to react to an accident can help keep situations from becoming more serious.

Accidents happen regardless of how careful people try to be.

You should run outside if your clothes are on fire.

You should walk upright so you can see the exit light when getting out of a smoke filled room.

You should crawl on the ground when there is smoke in the room to breathe as little smoke as possible.

A person can choke when a piece of food gets stuck in their throat.

A person can still breathe and talk when they are actively choking.

Many people become sick each year from eating contaminated food.

Foodborne illness symptoms occur right after people swallow the food.

You should always wash your hands after touching raw meat.

You should use a wooden cutting board to cut meat.

You should wash fruits and vegetables before cutting or using them.

Keeping utensils and work areas clean prevents foods from being contaminated.

What shouldn’t you use to put out a grease fire?

Keep anything with an electrical current away from water.

Where should you place dirty knives?

If food becomes “contaminated” what does this mean?

If you are holding an object that is on fire, what should you do first?

What should you do if your clothes are on fire?

Foodborne illness symptoms occur _____________ after eating the contaminated food.